'EVERYTHING BAGEL' EGG BITES
Make breakfast or brunch everything you want it to be by adding our 'Everything Bagel' Egg Bites recipe. This 'Everything Bagel' Egg Bites recipe takes your egg-making game to the next level with the addition of spices.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Blend eggs, water and cream cheese spread in blender until smooth.
- Pour into 6 wells of doughnut pan sprayed with cooking spray; sprinkle with seasoning.
- Bake 12 to 15 min. or until eggs are set. Run knife around edges of cups to loosen eggs; remove from pan to serving plate.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 265 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
EVERYTHING BAGEL CRESCENT BITES
The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese.
Provided by France C
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
- Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 4 g, Cholesterol 12.3 mg, Fat 3.7 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 130.5 mg, Sugar 0.8 g
EVERYTHING BAGEL BOMBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 16 bagel bombs
Number Of Ingredients 15
Steps:
- For the dough: Sprinkle the yeast over 1 1/2 cups warm water (not over 110 degrees F) and allow it to bloom. When it has bloomed, the mixture will bubble a bit.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the flour and salt. With the mixer running on low, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until a dough forms.
- Drizzle roughly 2 tablespoons of olive oil in a medium bowl and coat the sides of the bowl with it. This will prevent the dough from sticking. Tip the dough into the oiled bowl, form a ball with it and gently coat it lightly with the residual olive oil on the sides. Cover the bowl tightly with plastic wrap and allow the dough to rise in a warm place until roughly double in size, at least 1 hour.
- For the filling: Combine the cream cheese, Cheddar and ham in a large mixing bowl. Stir until well combined. Set aside.
- For the everything bagel seasoning: Mix together the sesame seeds, poppy seeds, sea salt, onion flakes, garlic flakes and pepper in a small bowl. Set aside.
- Preheat the oven to 425 degrees F. Add the honey and 10 cups water to a large pot and bring to a boil.
- Once the dough has risen, divide it into 16 pieces. Roll each piece into a ball. Lightly flour a work surface and use a rolling pin to roll each ball into a 4-inch circle roughly 1/4 inch thick. Top each circle with 3 tablespoons of the filling. Pull the dough up and around the filling, pinching the seam at the top. Make sure you fully encase the filling. Place the finished bombs seam-side down on a greased baking sheet.
- Add the bagel bombs to the boiling water in batches of 4; boil for 1 minute, flipping halfway through. Remove to a separate baking sheet and top each with a generous pinch of the everything bagel seasoning blend.
- Once all of the balls of dough have been boiled, transfer them to another greased baking sheet and bake until golden brown, about 25 minutes. Enjoy!
- Freezer Directions: Follow the steps above and allow the bagel bombs to cool completely after baking, roughly 45 minutes to 1 hour. Place in the freezer, uncovered, for 20 minutes. Remove and individually wrap each bomb in foil. Return them to the freezer to fully freeze.
- When ready to eat, remove a bagel bomb (or more) from the freezer. Remove the foil and wrap the bomb in a paper towel. Microwave for 90 seconds or until cooked through. Allow it to sit for 1 minute before taking out of the microwave. Unwrap and enjoy!
EVERYTHING BAGEL BREAKFAST BITES
Take Everything Bagels to the next level with these hearty, easy-to-make muffin pan bites featuring kale and sausage that will elevate your breakfast or brunch spread.
Provided by Panera at Home
Categories Main Dish
Yield 12 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350, °, F., In a large pan, sauté onions and garlic on low for 2 minutes. Add sausage and cook for an additional 5 minutes or until cooked through. Set aside., In a mixing bowl, whisk eggs, half & half, and cream cheese until fully incorporated, then add the sausage mixture, bagels, kale, salt and pepper. Mix well to combine., Spray muffin pan with nonstick spray or grease with butter, then fill with 12 equal portions of the bagel mixture. Bake for 12-15 minutes or until top is golden brown and center is set.
Nutrition Facts : Calories 160, Fat 10g, SaturatedFat 4g, TransFat 0g, Cholesterol 120mg, Sodium 300mg, Carbohydrate 10g, Fiber 1g, Sugar 2g, Protein 9g
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