The Worlds Fastest Chocolate Sour Cream Cake Maybe The Best Recipes

SOUR CREAM CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease a 10x15 inch (4-4.5 quart) glass baking dish with non-stick cooking spray.
• In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
• Sift the flour, cocoa powder, baking soda, and salt into another large mixing bowl. Whisk to combine. Add the wet mixture and sour cream to the dry ingredients and beat with an electric mixer just until well blended. Add the boiling water then stir until combined.
• Pour the batter evenly into the prepared baking dish. Bake at 350 degrees for 45 minutes until a toothpick or knife is inserted into the center of the cake and comes out clean. Set the cake aside to cool.
• Microwave the butter in a microwave safe bowl just until melted. Stir in the semi-sweet and unsweetened chocolate. Microwave in 30 second intervals, stirring between each interval, until the chocolate is melted.
• In a large mixing bowl, combine the melted chocolate and butter mixture, powdered sugar, sour cream, and vanilla; beat with an electric mixer until smooth.
• Spread the frosting evenly onto the cooled to room temperature cake.
• Makes 18 servings. Leftover cake should be covered tightly and refrigerated.

WORLD'S BEST CHOCOLATE SOUR CREAM CAKE

Steps:

• Preheat oven to 345 degrees.
• Lightly grease 2 8" layer cake pans Melt the chocolate- set aside Sift sugar, flour, baking soda and salt togather into a large mixing bowl In a separate bowl, blend the hot coffee, sour cream, and vegetable oil with a whisk With the mixer on low speed, add the coffee mixture in a stream to the dry ingredients and mix until blended.
• Add the eggs one at a time and beat just until smooth Add the chocolate and mix until until the batter in a uniform color.
• Divide the batter evenly and pour into prepared pans Bake until the cake springs back to the touch.
• Do not wait for a crust to form.
• 35-38 minutes.
• Cool, frost, enjoy!

THE WORLD'S FASTEST CHOCOLATE SOUR CREAM CAKE!! MAYBE THE BEST!

Steps:

• Add all ingredients at once. Mix until smooth, not too long
• Use greased and floured 8" square pan.
• Bake at 325 for 25-30 minutes.

CHOCOLATE SOUR CREAM CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Butter the bottoms and sides of three 8-inch round cakepans.
• Line the bottom of each pan with a round of parchment or waxed paper and butter the paper.
• Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl, and whisk to combine them well.
• Add the oil and sour cream and half the water, whisk to blend; then gradually beat in the remaining water.
• Blend in the vinegar and vanilla, and whisk in eggs, beating until well blended.
• Scrape down the sides of the bowl and be sure the batter is well mixed.
• Divide among the 3 prepared cake pans.
• Bake for 30 to 35 minutes, or until a cake tester or wooden toothpick inserted in the center comes out almost clean.
• Let cool in the pans for about 20 minutes. Invert onto wire racks, carefully peel off the paper liners, and let cool completely.
• (Note: These cakes are very, very soft. I found them a lot easier to work with after firming them up in the freezer for 30 minutes. They'll defrost quickly once assembled. You'll be glad you did this, trust me.).
• Frost with desired frosting. For the Peanut Butter Frosting and Glaze with the original recipe: http://smittenkitchen.com/2008/08/chocolate-peanut-butter-cake/.

SOUR CREAM CHOCOLATE CAKE

Steps:

• Preheat the oven to 350 degrees. Grease and flour 2-8 inch round pans. In a large bowl, beat oil, egg and vanilla for 1 minutes at medium speed, add sugars and beat 1 more minute. Add melted chocolate and beat 1 more minute.
• In a small bowl, combine flour, cocoa powder, baking soda and salt. Add that to the chocolate mixture in batches, alternating with water. Beat well after each addition. Add sour cream and mix well. Pour into pans and bake 30-35 minutes. Cool for 10 minutes, then remove from pans and let them cool completely before frosting.

WORLD'S BEST CHOCOLATE CAKE

Steps:

• Mix all ingredients in large bowl at medium speed until combined.
• Grease 9X13 pan.
• Pour mixture in pan.
• Bake at 350 degrees for 35 minutes.