Apricot Cranberry Sauce Recipes

CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE

Cranberry Sauce with Apricots, Raisins, and Orange image

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Provided by TINKERTHINKER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h25m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup orange juice
1 cup water
4 cups fresh cranberries
¾ cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

Steps:

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g

CRANBERRY SAUCE CHICKEN II

Cranberry Sauce Chicken II image

Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!

Provided by Honda

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 2h

Yield 7

Number Of Ingredients 4

Ingredients

6 chicken thighs
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Russian-style salad dressing
1 packet dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 38.4 g, Cholesterol 67.7 mg, Fat 20.8 g, Fiber 1.7 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 31.4 g

APRICOT CRANBERRY SAUCE

Apricot Cranberry Sauce image

A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.

Provided by Johannah Gage

Categories Berries

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 tablespoons ginger (finely grated)
16 ounces cranberries (fresh or frozen)
2/3 cup sugar
1 cup fresh orange juice
1/2 cup apricot preserves

Steps:

In a saucepan, over medium heat, melt the butter.
Add the ginger and cook, stirring, for 2 minutes.
Stir in the cranberries, sugar, orange juice, and preserves.
Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.

Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1

APRICOT CRANBERRY SAUCE

Apricot Cranberry Sauce image

Make and share this Apricot Cranberry Sauce recipe from Food.com.

Provided by MizzNezz

Categories Low Protein

Time 25m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1/2 cup dried apricot halves, cut into 1/4 inch strips
3/4 cup cranberry juice cocktail
1 (12 ounce) bag cranberries
2/3 cup sugar
1 tablespoon fresh ginger (minced)

Steps:

In 2 qt.
saucepan soak apricots in cranberry juice for 10 minutes.
Add cranberries, sugar, and ginger; heat to boiling.
Reduce heat and cook uncovered 10 minutes, stirring occasionally.
Cover and refrigerate till well chilled.

Nutrition Facts : Calories 313, Fat 0.3, Sodium 6, Carbohydrate 81, Fiber 6.8, Sugar 68.3, Protein 1.2

CRANBERRY-APRICOT SAUCE

Cranberry-Apricot Sauce image

Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point

Provided by TishT

Categories Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces cranberries, fresh or frozen
1/2 cup dried apricot halves, chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup fruit jelly, orange

Steps:

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature.
Yields 1/4 cup servings.

Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 1.8, Carbohydrate 9.6, Fiber 2.2, Sugar 4.8, Protein 0.4

APRICOT-CRANBERRY SAUCE

Apricot-Cranberry Sauce image

This recipe is from Ken Kostick's "3 Easy Steps to Great Meals" and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes in his cookbook that you can puree it for a few minutes if you prefer a smooth sauce.

Provided by my peanuts girl

Categories Jellies

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dried cranberries
1/2 cup chopped dried apricot
1/2 cup raisins
3/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1 pinch ground cloves
5 1/2 cups water
3/4 cup sugar
1/2 cup cider vinegar

Steps:

In a large bowl, combine the cranberries, apricots, raisins and spices. Mix well, then set aside.
Combine the water and sugar in the saucepan. Bring to a boil and reduce the heat to medium. Cook, stirring constantly, until the sugar is completely dissolved.
Add the dried fruit mixture and vinegar. Bring the mixture to a boil and reduce the heat. Simmer the sauce for 10 minutes or until the fruit is tender.
Let sauce cool and serve.

Nutrition Facts : Calories 134.3, Fat 0.1, Sodium 6.5, Carbohydrate 34.3, Fiber 2.2, Sugar 29.5, Protein 0.7

APRICOT-APPLE CRANBERRY SAUCE

Apricot-Apple Cranberry Sauce image

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 9

Ingredients

4 cups fresh or frozen cranberries
1-2/3 cups sugar
1-2/3 cups water
3/4 cup orange juice
1/4 cup chopped dried apricots
1/4 cup chopped dried apples
1/4 cup dried cranberries
1 teaspoon grated lemon zest
1 teaspoon grated orange zest

Steps:

In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY APRICOT SAUCE

Cranberry Apricot Sauce image

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!

Provided by katie in the UP

Categories Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (12 ounce) bags fresh cranberries
2/3 cup orange juice
1/2 cup dried apricot halves, cut into strips
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon orange zest
salt, pinch

Steps:

In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.

Nutrition Facts : Calories 173.9, Fat 0.2, Sodium 6.9, Carbohydrate 45, Fiber 5.1, Sugar 35.8, Protein 0.8

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