Guacamole Mousse With Salsa Recipes

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SALSA GUACAMOLE



Salsa Guacamole image

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips

Steps:

  • In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Nutrition Facts : Calories 10 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DOM'S SALSA AND GUACAMOLE



Dom's Salsa and Guacamole image

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 8 servings (about 2 cups)

Number Of Ingredients 12

5 to 6 Roma tomatoes, diced
8 to 10 scallions, chopped to just past where they turn green
1 cup loosely packed fresh cilantro leaves and stems, finely chopped
1 cup loosely packed fresh cilantro leaves and stems, finely chopped
2 teaspoons red wine vinegar
1 to 2 cloves garlic, finely chopped to almost a paste
Zest of 1 lime and juice of 2 limes
Zest of 1 lime and juice of 2 limes
1/2 jalapeno chile pepper, seeded and finely chopped
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 ripe avocado, roughly mashed

Steps:

  • Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.
  • Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.

GUACAMOLE SALSA



Guacamole salsa image

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

Provided by Lulu Grimes

Categories     Side dish

Time 15m

Number Of Ingredients 8

¼ white onion , very finely chopped
1 tbsp white wine vinegar
2 garlic cloves , crushed
1-2 jalapeno chillies , very finely chopped (optional)
small pack coriander , finely chopped
2 large, ripe avocados
1 lime , juiced
2-3 tbsp olive oil

Steps:

  • Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.

Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

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