Gogi Jun Pan Fried Beef With Egg Recipes

GOGI JUN (PAN FRIED BEEF WITH EGG)

Steps:

• Cut Beef into 2x2 size. If the Beef is thick, pound with the back of knife or use meat tenderizer to make it paper thin. Lightly salt and pepper the meat. flour the meat, then into a lightly beaten egg. Put a non-stick pan on a medium heat, pour 2-3 tablespoons oil and add meat. Cook for a minute for both sides or until gets slight color. Serve with soy sauce.

KOREAN GOGI BOKUM (DEEP FRIED BEEF SLICES)

Steps:

• Cut the beef as you would for stir fry, then pound each piece so it is very thin.
• Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
• Mix the sugar, soy sauce, sesame oil & chili sauce together.
• Spoon over the beef.
• Marinate for 2 hours or more in the refrigerator.
• Heat the peanut oil in a wok until it is very hot.
• Fry each piece of beef for a few seconds only.
• Drain on paper towel.
• Serve at once over rice with Bulgogi sauce.