Cheesy Cauliflower Rice Recipes

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CHEESY CAULIFLOWER RICE RECIPE



Cheesy Cauliflower Rice Recipe image

A keto cheesy cauliflower rice recipe for a healthy way to get your mac fix! Cauliflower rice mac and cheese needs just 5 ingredients and 10 minutes to make.

Provided by Maya | Wholesome Yum

Categories     Side Dish

Time 10m

Number Of Ingredients 7

1 tbsp Avocado oil
1 lb Frozen cauliflower rice ((or fresh))
1/4 tsp Sea salt ((plus more to taste))
1 pinch Black pepper
1 cup Keto cheese sauce ((1/2 entire recipe))
2 tbsp Heavy cream
1/4 cup Cheddar cheese ((shredded, optional))

Steps:

  • Heat avocado oil in a skillet over medium heat.
  • Add cauliflower rice. Season with salt and pepper. Stir fry for 4-5 minutes, until tender but not mushy.
  • Meanwhile, make keto cheese sauce according to instructions here. Add an additional 2 tablespoons (29 ml) cream to the sauce, until runny enough to mix but still thick.
  • Pour sauce over cauliflower rice and stir together to coat. Adjust salt to taste.
  • Sprinkle with remaining shredded cheddar cheese, if using.

Nutrition Facts : Calories 265 kcal, Carbohydrate 6.9 g, Protein 11.1 g, Fat 21.8 g, SaturatedFat 1.6 g, Cholesterol 7.4 mg, Sodium 223.2 mg, Fiber 3.3 g, Sugar 3.4 g, ServingSize 1 serving

EASY CHEESY CAULIFLOWER RICE RECIPE



Easy Cheesy Cauliflower Rice Recipe image

Looking for an easy keto side dish? You're going to love Easy Cheesy Cauliflower Rice. It is easy, cheesy and the best low carb side dish.

Provided by Eating on a Dime

Categories     Side Dish

Time 12m

Number Of Ingredients 7

4 cups of riced cauliflower (see how to make cauliflower rice here - or buy frozen)
1 tablespoon butter
1/2 teaspoon garlic salt
4 tablespoons cream cheese
1/4 cup of milk
2 cups cheddar cheese (grated)
1/2 teaspoon salt

Steps:

  • In a large skillet, melt butter and stir in the riced cauliflower on medium heat.
  • Add garlic salt.
  • Continue to cook the cauliflower for about 7 minutes until the cauliflower is less white and tender.
  • Turn down the heat and stir in cream cheese, cheddar cheese, and milk until melted and combined.
  • Season with the salt.
  • Serve immediately.

Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 56 mg, Sodium 899 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHEESY CAULIFLOWER RICE



Cheesy Cauliflower Rice image

Another low carb cauliflower rice. This is originally from wieght watchers. I added cheese for a cheesy side dish.

Provided by Lisa G. Sweet Pantry Gal

Categories     Rice Sides

Time 25m

Number Of Ingredients 6

1 head cauliflower
1/4 c favorite cheese shredded
2 oz cream cheese
1 small shallot diced
s&p
olive oil

Steps:

  • 1. Chop cauliflower in food processor til consistency of rice.
  • 2. Saute shallots in olive oil til opaque. Add cauliflower. Cook 3-5min til desired considencey.
  • 3. Stir in shredded cheese and soften cream cheese, cover for 3min til cheese melted. Add favorite herbs and spices, and serve.

CHEESY CAULIFLOWER RICE



Cheesy Cauliflower Rice image

Take it easy on the carbs with Cheesy Cauliflower Rice. Incorporate butter, sharp cheddar cheese and Neufchatel cheese with riced cauliflower for a deliciously creamy side. Serve Cheesy Cauliflower Rice alongside lean meat and a veggie.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 Tbsp. butter
4-1/2 cups frozen riced cauliflower (about 1 lb.), thawed
2 Tbsp. water
1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 tsp. each dry mustard and onion powder
1/8 tsp. ground red pepper (cayenne)
3/4 cup KRAFT Finely Shredded Sharp Cheddar Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Melt butter in large skillet on medium heat. Add cauliflower; cook 7 to 8 min. or until tender, stirring frequently.
  • Add water, Neufchatel and seasonings; cook and stir 1 min. or until Neufchatel is completely melted. Remove from heat.
  • Add cheddar and Parmesan; stir until cheddar is melted.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

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