Chocolate Coconut Almond Balls Recipes

CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY

Chocolate Coconut Almond Balls Recipe by Tasty image

Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond

Provided by Dhruv Vohra

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups desiccated coconut, unsweetened
½ cup icing sugar
1 teaspoon salt
1 teaspoon vanilla extract
⅔ cup sweetened condensed milk
dark chocolate
almond

Steps:

In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
Enjoy!

Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams

CHOCOLATE, COCONUT ALMOND BALLS

Chocolate, Coconut Almond Balls image

If you like almond Joys you'll love these

Provided by Nancy Potter @nancypotter37

Categories Candies

Number Of Ingredients 6

Ingredients

1 3/4 cup(s) confectioners' sugar
1 3/4 cup(s) coconut, flaked
1 cup(s) almonds, chopped
1/2 cup(s) sweetened condensed milk
2 cup(s) semi-sweet chocolate chips
2 tablespoon(s) shortening

Steps:

In a large bowl, combine the confectioners sugar, coconut, almonds, milk. Shape into 1 inch balls. Refrigerate until firm, about 20 minutes.
In a microwave, melt chocolate chips and shorting on high for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth.
Dip balls in chocolate; allow excsee to drip off. Coat or garnish with ingredients of your cooice. Place on wax paper; let stand until set.
Store in an airtight container.

CHOCOLATE COCONUT BALLS

Chocolate Coconut Balls image

Provided by Alton Brown

Categories dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 6

Ingredients

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

COCONUT ALMOND BALLS

Coconut Almond Balls image

Make and share this Coconut Almond Balls recipe from Food.com.

Provided by loves2bakeSB

Categories Candy

Time 37m

Yield 75-100 balls

Number Of Ingredients 7

Ingredients

2 (16 ounce) boxes confectioners' sugar
1/2 cup butter, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon almond extract
1 (14 ounce) package shredded coconut
1 1/2 cups chopped almonds
1 (12 ounce) package milk or 1 (12 ounce) package semi-sweet chocolate chips

Steps:

With an electric mixer cream together sugar & butter in a bowl. Add milk until well blended. Stir in almond extract, coconut & nuts (you may omit the nuts if you do not like them). Roll the candy filling into one inch balls and place on waxed paper. Refrigerate for at least 3 hours.
Using a double boiler melt chocolate until smooth (you may also melt chocolate in the microwave according to the directions on the chocolate). I like to add approximately 2 Tbls of butter or shortening in the chocolate but this is not necessary to do so. Dip the balls in chocolate and let stand at room temperature until set.
Store in a tightly sealed container and preferable in the refrigerator until ready to serve.

Nutrition Facts : Calories 121.4, Fat 5.2, SaturatedFat 3, Cholesterol 5.7, Sodium 41.3, Carbohydrate 18.2, Fiber 0.6, Sugar 17.2, Protein 1.4

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