Cold Siberian Or Dutch Coffee Recipes

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COLD SIBERIAN OR DUTCH COFFEE



Cold Siberian or Dutch Coffee image

This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 8

6 ounces coffee, strong, cold, fresh brewed
1 ounce Kahlua
2 ounces vandermint mint chocolate liqueur
1 ounce vodka
1/2 ounce heavy cream
4 coffee ice cubes
1 ounce whipped cream
1 teaspoon Kahlua, for drizzling

Steps:

  • Put ice cubes into tall chilled glass.
  • Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
  • Stir and top with whipped cream.
  • Drizzle the remaining Kahlua over the whipped cream and enjoy.

Nutrition Facts : Calories 245.4, Fat 7, SaturatedFat 4.3, Cholesterol 25, Sodium 18.3, Carbohydrate 12.9, Sugar 11.5, Protein 0.7

COLD SIBERIAN OR DUTCH COFFEE



Cold Siberian or Dutch Coffee image

This is a very tasty potent iced coffee, a perfect way to end the evening. You'll enjoy sitting on the deck and sipping this treat.

Provided by Baby Kato

Categories     Other Drinks

Time 5m

Number Of Ingredients 8

6 oz coffee, strong, cold, fresh brewed
1 oz kahlua
2 oz vandermint mint chocolate liqueur
1 oz vodka
1/2 oz heavy cream
4 coffee ice cubes
2 oz whipped cream
1 tsp kahlua, for drizzling

Steps:

  • 1. Put ice cubes into tall chilled glass.
  • 2. Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
  • 3. Stir and top with whipped cream.
  • 4. Drizzle the remaining Kahlua over the whipped cream and enjoy.

COLD BREW COFFEE



Cold brew coffee image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

  • Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
  • Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
  • To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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