Ronald Reagans Chili Recipes

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RONALD REAGAN'S CHILI



Ronald Reagan's Chili image

This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in the White house since the Johnson administration, and it has proven to be one non-partisan pot of chili.

Provided by RobinAnn

Categories     One Dish Meal

Time 1h50m

Yield 16 , 16 serving(s)

Number Of Ingredients 12

1/2 cup bacon drippings
2 cups chopped onions
4 cloves chopped garlic
2 lbs coarse ground beef
2 tablespoons chili powder
2 cups red wine (optional)
1 tablespoon salt
1 tablespoon beef base
4 cups canned whole tomatoes, chopped
1 bay leaf
1 tablespoon sugar
6 cups canned pinto beans

Steps:

  • Using a 1 1/2-gallon heavy pot, melt bacon drippings.
  • When hot, saute onions and garlic cloves. Add ground beef and chili powder.
  • Stir until meat is well browned. Add red wine. (optional).
  • Add salt, beef base, tomatoes, bay leaf and sugar.
  • Simmer chili meat, covered, for 20 minutes, stirring often.
  • Then add pinto beans to the meat.
  • Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.

Nutrition Facts : Calories 181.8, Fat 7.5, SaturatedFat 2.7, Cholesterol 6.1, Sodium 822.2, Carbohydrate 24.2, Fiber 5.7, Sugar 3.5, Protein 6.2

RONALD REAGAN'S RANCHO RICE



Ronald Reagan's Rancho Rice image

Make and share this Ronald Reagan's Rancho Rice recipe from Food.com.

Provided by BakinBaby

Categories     Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup onion (chopped)
4 tablespoons butter
4 cups rice (cooked)
2 cups sour cream
1 cup cottage cheese
1 bay leaf
salt and pepper
16 ounces green chilies (whole or canned)
2 cups colby cheese or 2 cups longhorn cheese, shredded

Steps:

  • Saute onion in butter until limp, add rice,cottage cheese, bay leaf, salt & pepper, mix well.
  • In a greased casserole dish, layer rice mixture, chilies, 1/2 cup cheese; repeat ending with a layer of rice. (reserve 1/3 cup cheese for topping).
  • Bake for 25 minute at 375°F; remove from oven top with 1/3 cup cheese and bake 10 minutes longer.

Nutrition Facts : Calories 694.6, Fat 28.8, SaturatedFat 17.8, Cholesterol 71.3, Sodium 353.9, Carbohydrate 88.7, Fiber 2.5, Sugar 4.1, Protein 19.6

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