One Bowl Fudge 3 Flavors Recipes

25 FUDGE FLAVORS

25 Fudge Flavors image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Rocky Road
Red Velvet
Gingerbread
Sugar Cookie
Kahlua and Cream
Mu0026amp;M
Potato Chip Pretzel
S'Mores
Root Beer Float
German Chocolate
Peppermint
Key Lime Pie Fudge
Butterscotch
Carrot Cake
Cappuccino
Walnut
White Chocolate
Orange Creamsicle
Peanut Butter
Cookies and Cream
Almond Joy
Salted Caramel
Candy Cane
Maple Sugar
Eggnog

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a flavorful fudge in 30 minutes or less!

Nutrition Facts :

ONE BOWL FUDGE 3 FLAVORS

One bowl fudge 3 flavors image

I have had this recipe for years. You can make 3 different kinds of fudge with this recipe. It is so easy and really really yummy.

Provided by Nor Mac @Adashofloverecipepage

Categories Candies

Number Of Ingredients 9

Ingredients

2 package(s) of bakers chocolate squares (8 squares in each pkg)
1 can(s) condensed milk
2 teaspoon(s) vanilla extract
1 1/2 cup(s) chopped walnuts
PEANUT BUTTER LAYERED FUDGE
- omit walnuts and drop a a 1/2 cup of peanut butter on top of fudge and swirl in to chocolate.
WHITE CHOCOLATE LAYERED FUDGE
6 - squares of bakers white choclate
1/2 cup(s) condensed milk

Steps:

Microwave chocolate with condensed milk in a large microwavable dish on high 2-3 minutes stirring in between. stop every 30-40 second and stir
stir until chocolate is melted
stir in vanilla and walnuts.spread in foil lined 8 inch square pan.refrigerate 2-3 hours until firm
if you are making the double layered fudge mix the white chocolate with the 1/2 cup condensed milk and heat until melted stirring until melted. top the chocolate fudge with the white mixture before refrigerating.

ONE BOWL MICROWAVE CHOCOLATE FUDGE

One Bowl Microwave Chocolate Fudge image

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

Steps:

Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
Stir until chocolate is completely melted!
Then stir in vanilla (and nuts if you like).
Spread in greased 8 inch square pan.
(I used butter flavored non-stick spray).
Refrigerate until firm.
Cut into squares.
Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

BAKER'S ONE BOWL CHOCOLATE FUDGE

BAKER'S ONE BOWL Chocolate Fudge image

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4

Ingredients

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

Steps:

Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BAKER'S ONE BOWL MILLION DOLLAR FUDGE

BAKER'S ONE BOWL Million Dollar Fudge image

This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 60 servings

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine
4-1/2 cups sugar
1 can (12 oz.) evaporated milk
9 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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