Thick Chocolate Shake Recipes
THE BEST CHOCOLATE MILKSHAKE
Steps:
- In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
- In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
- Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
- Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
- Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!
Nutrition Facts : Calories 659 kcal, ServingSize 1 serving
THICK CHOCOLATE SHAKE
This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
Provided by love2cook
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 42.9 g, Cholesterol 64.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 10.3 g, Sodium 164.7 mg, Sugar 39 g
LOW-FAT THICK AND CREAMY CHOCOLATE SHAKE
Make and share this Low-fat Thick and Creamy Chocolate Shake recipe from Food.com.
Provided by Chris from Kansas
Categories Shakes
Time 5m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into blender container.
- Add pudding mix and frozen yogurt.
- Cover and blend on high speed 15 seconds or until smooth.
- Serve at once or refrigerate and stir before serving.
Nutrition Facts : Calories 133.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 3, Sodium 362.2, Carbohydrate 25.1, Fiber 0.7, Sugar 9.9, Protein 6.3
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