SPICY TOFU AND VEGETABLE LO MEIN
Fresh ginger adds great flavor -- and as a bonus it contains gingerol, a potent antioxidant and anti-inflammatory agent.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Pat the tofu dry between 2 layers of paper towels; season with salt and pepper. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat. Add the tofu and cook, turning once, until well browned and slightly crisp, about 15 minutes; transfer to a plate.
- Meanwhile, cook the pasta in the boiling water, 1 to 2 minutes less than the label directs for al dente. Reserve 1 cup cooking water, then drain. Mix the soy sauce, oyster sauce and 1/2 cup of the cooking water in a small bowl.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Increase the heat to high and add the broccoli. Cook, stirring, until crisp-tender, about 5 minutes. Add the bell pepper, carrot, jalapeno and ginger and cook until just softened, 2 more minutes. Add the noodles, tofu and soy sauce mixture and cook, tossing, until most of the sauce is absorbed, about 2 minutes. Stir in enough of the remaining 1/2 cup cooking water to loosen. Drizzle with the sesame oil, season with salt and toss.
TOFU AND PORK STIR-FRY
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cook the tofu: Heat a large heavy-bottomed skillet or wok over high heat. Add 3 tablespoons oil. When the oil begins to smoke, remove the skillet from the heat and quickly (and carefully!) add the tofu in a single layer. Return the skillet to high heat and cook, stirring from time to time, until the tofu is lightly browned, 2 to 3 minutes. Carefully remove the tofu to a plate. Add the coriander seeds and toast for 15 seconds. Add the ground pork in a single layer, then sprinkle with salt and the red pepper flakes and brown over medium-high heat until cooked through, 3 to 5 minutes. Remove from the heat and add the pork to the tofu.
- Cook the vegetables: Return the skillet to the heat and add the remaining tablespoon oil. Stir in the garlic and scallions and cook over medium heat for about 1 minute. Add the snow peas and peppers and cook until they become tender, 2 to 3 minutes. Stir in the soy sauce, honey, ginger and lemon zest and juice. Simmer for an additional minute. Taste for seasoning.
- Finish: Add the pork and tofu back to the skillet and gently stir to reheat and combine, 1 to 2 minutes. Transfer to a platter and add the vinegar and additional soy sauce to taste.
MA PO TOFU (BRAISED SPICY PORK WITH TOFU)
This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. Unlike some recipes for ma-po tofu, I eliminate the need to marinate the pork, just braise it in the sauce mixture for 10 minutes and all the flavors permeate the tofu. You can also adjust the heat by reducing the amount of chili paste so that the kids will enjoy it too - and who doesn't want their kids to develop a love for something as healthy as tofu? I also slice the ginger into larger pieces so I can remove it later (I love the taste of ginger but not biting into it)Enjoy!!
Provided by mlao77
Categories One Dish Meal
Time 35m
Yield 1 cup servings, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a wok, heat vegetable oil on medium high heat for 2 minutes. Have all your ingredients ready next to your cooking area as you will need them close at hand as cooking progresses.
- Add garlic and ginger to the wok and stir-fry for about 1 minute, be careful not to burn the garlic.
- Add the ground pork to the wok and break up into large chunks. Let the pork sear and gently combine the garlic and ginger as you continue to break up the meat, abour 3-4 minutes. If desired, you may season the pork at this stage with salt and black pepper, but this is not necessary.
- For the sauce, combine the sugar, cooking wine, rice wine, sesame oil, soy sauce and chili paste. Add the sauce mixture to the wok. Gently combine and bring the wok to a simmer.
- Add green onions, tofu and 1/2 cup of chicken stock. Gently fold ingredients together, be careful not to break up the tofu (you want it to retain their cubed-shape).
- Cover wok with a lid and lower heat to low and braise pork and tofu for 10 minutes.
- Remove lid and raise heat to medium. Stir cornstarch into remaining 1/2 cup of chicken stock to make a slurry. Add the slurry to the wok and gently stir to thicken sauce, about 2 minutes. Remove the ginger now, if desired.
- Serve over white rice and enjoy!
Nutrition Facts : Calories 514.3, Fat 32.7, SaturatedFat 10.3, Cholesterol 106.7, Sodium 541.2, Carbohydrate 10.6, Fiber 1.5, Sugar 4.5, Protein 39.5
More about "spicy pork and vegetable tofu recipes"
MABODON (TOFU GROUND PORK IN SPICY SAUCE) | PICKLED …
Web Jul 29, 2014 In a pan over high heat, add vegetable oil, ground pork, garlic, ginger and gochujang. Break apart ground meat and cook for 3 …
From pickledplum.com
Category MainCalories 215 per servingTotal Time 25 mins
From pickledplum.com
Category MainCalories 215 per servingTotal Time 25 mins
- In a pan over high heat, add vegetable oil, ground pork, garlic, ginger and gochujang. Break apart ground meat and cook for 3 minutes, or until pork is cooked through.
See details
SPICED TOFU STIR-FRY WITH GARLIC CHIVES - THE WOKS OF LIFE
Web Jun 9, 2020 Remove to a bowl and set aside. If not, move on to the next step.) Place a wok over medium heat. When the wok has heated, add …
From thewoksoflife.com
5/5 (8)Total Time 20 minsCategory TofuCalories 173 per serving
From thewoksoflife.com
5/5 (8)Total Time 20 minsCategory TofuCalories 173 per serving
- Start by preparing the stir-fry sauce mixture. Combine the wine, light soy sauce, sugar, white pepper, and sesame oil. Set aside.
- (At this point, if using pork or chicken, you’d preheat the wok until it was smoking, add a tablespoon of oil, and then sear the meat until just cooked. Remove to a bowl and set aside. If not, move on to the next step.)
- Place a wok over medium heat. When the wok has heated, add the oil and the ginger. Cook for 30 seconds, and add the garlic. Cook for another 30 seconds.
- Add the tofu, and stir-fry for another minute. Turn up the heat to high, add the garlic chives, and stir-fry for 1 minute (at this point, you can also add your pre-cooked meat, if using). Add the sauce mixture, and stir-fry for another 30 seconds. Season with salt to taste. The dish is done once the chives are wilted. Serve immediately.
See details
HUNAN PORK AND TOFU STIR-FRY - THE WOKS OF LIFE
Web Sep 12, 2016 1 pound firm tofu (450g, drained and cut into 2-inch squares, ½-inch thick) 1 teaspoon ginger (minced) 2 tablespoons spicy …
From thewoksoflife.com
5/5 (8)Total Time 30 minsCategory PorkCalories 355 per serving
From thewoksoflife.com
5/5 (8)Total Time 30 minsCategory PorkCalories 355 per serving
- In a bowl, add 2 tablespoons of water to the pork slices and massage until the pork absorbs all of the water. Next, add the oil and cornstarch, mix thoroughly until the pork is coated, and set aside.
- Heat your wok over high heat, and spread 2 tablespoons of oil around the wok to evenly coat the surface. Add the tofu slices to the wok in one layer, and let them sear. Don’t move them for a least 1 minute! Tilt your wok so the oil reaches the tofu on all sides. Add more oil if needed.
- After another 1 to 2 minutes, the tofu should be browned, and it should not stick to the wok. You may have use a metal spatula to loosen the pieces slightly. Turn down the heat, and carefully flip all of the tofu slices. After the tofu is golden brown on both sides, transfer to a plate. They should be much easier to handle now.
- Over high heat, add another 2 tablespoons of oil to your wok. When the wok just starts to smoke a bit, immediately add the pork. Spread the pork around the wok using your metal spatula, and let the meat sear for 20 seconds on one side. Stir fry for another 15 seconds, and scoop out the meat into your marinade bowl. It should be about 80% cooked.
See details
SPICY PORK AND TOFU STIR-FRY - HEALTHY FOOD GUIDE
Web Instructions. 1 Heat oil in a large pan or wok over a medium-high heat. Add mince and cook for about 4 minutes until browned. 2 Reduce heat. Add oyster sauce, sweet chilli sauce and 1 cup water. Bring to a gentle …
From healthyfood.com
From healthyfood.com
See details
SPICY EGGPLANT, PORK, AND TOFU STIR-FRY - SUNSET MAGAZINE
Web When hot, add eggplant and stir frequently until soft when pierced and lightly browned, about 8 minutes. Transfer eggplant to paper towels to drain. Add ginger and garlic to pan and stir frequently until fragrant, about 1 …
From sunset.com
From sunset.com
See details
SPICY PORK & VEGETABLE TOFU - FOOD WISHES - YOUTUBE
Web Spicy Pork & Vegetable Tofu - Food Wishes 130,075 views Aug 10, 2018 4.4K Dislike Food Wishes 4.23M subscribers Learn how to make Spicy Pork & Vegetable Tofu! This amazingly delicious dish is...
From youtube.com
From youtube.com
See details
SPICY TOFU WITH PORK RECIPE ON FOOD52
Web May 7, 2010 Using a sharp knife, slice the tofu into 1/2'' cubes. Using a metal wok, heat it up on a medium-high flame until the surface just begins to smoke. Add a 1/2 tablespoons of the peanut oil and brown the pork. …
From food52.com
From food52.com
See details
EASY AND QUICK CHINESE STIR-FRY GROUND PORK WITH TOFU RECIPE
Web In a bowl, mix ground pork with soy sauce, salt, Shao Hsing wine and 1/2 tbsp of olive oil. Mix, put it in the fridge for 2 hours or overnight. 2. Rinse the scallions. Remove the root and chop it into small pieces. 3. Wash the …
From cooklikeasian.com
From cooklikeasian.com
See details
SPICY GARLIC TOFU: 20 MINUTE RECIPE! - THE WOKS OF LIFE
Web Mar 20, 2021 1 tablespoon oil (any neutral oil, such as vegetable or canola) 10 cloves garlic (thinly sliced) 4 oz. ground pork 2 medium shallots (thinly sliced) 2 tablespoons Shaoxing wine 1 tablespoon hoisin sauce 1 …
From thewoksoflife.com
From thewoksoflife.com
See details
EASY PORK AND TOFU STIR FRY (豆干炒肉絲) - COOKING IN CHINGLISH
Web Jan 6, 2022 Step 4 - Cook. Heat oil in a frying pan over medium heat, add tofu, garlic, and the white and light green parts of the scallion into the pan, cook until tofu starts to brown, …
From cookinginchinglish.com
5/5 (3)Total Time 20 minsCategory MainCalories 162 per serving
From cookinginchinglish.com
5/5 (3)Total Time 20 minsCategory MainCalories 162 per serving
See details
PORK & STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE RECIPE
Web Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork …
From myrecipes.com
From myrecipes.com
See details
TOFU STIR FRY WITH VEGETABLES IN A SOY SESAME SAUCE
Web Sep 27, 2021 Remove tofu and set aside. To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes. Add the garlic and …
From skinnytaste.com
From skinnytaste.com
See details
MAPO TOFU RECIPE
Web 2 days ago Prep Time 5 mins. Cook Time 20 mins. Total Time 25 mins. Servings 4 servings. You’ll find Pixian chili bean paste (or Pixian doubanjiang) at Asian or Chinese …
From simplyrecipes.com
From simplyrecipes.com
See details
SPICY VEGETARIAN MISO RAMEN - SUDACHI RECIPES
Web 1 day ago Preheat the oven to 200°C (392°F). Wrap the tofu in kitchen paper and place on a microwavable plate. Microwave for 1 ½ minutes at 600W and then leave to cool for a …
From sudachirecipes.com
From sudachirecipes.com
See details
SPICY STEAMED DRIED TOFU RECIPE - SIMPLE CHINESE FOOD
Web Spread the seasoning sauce on the sliced dried tofu and put it in the pot on high heat for 10 minutes. 6. Heat oil (peanut oil and a few drops of sesame oil) in a pot.
From simplechinesefood.com
From simplechinesefood.com
See details
SPICY EGGPLANT, PORK, AND TOFU STIR-FRY RECIPE | MYRECIPES
Web 1 tablespoon minced garlic. 8 ounces ground pork. ¼ cup soy sauce. 1 tablespoon sugar. 1 tablespoon rice or white wine vinegar. 1 ½ teaspoons Asian red chili paste. 2 teaspoons …
From myrecipes.com
From myrecipes.com
See details
SPICY PORK AND VEGETABLE TOFU | RECIPESTY
Web Cook pork in a pan over high heat, breaking it apart with a wooden spoon, until browned, about 5 minutes. Add cayenne peppers and green onions; cook and stir for 1 minute. …
From recipesty.com
From recipesty.com
See details
CHEF JOHN'S BEST ASIAN RECIPES
Web Oct 21, 2020 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & …
From allrecipes.com
From allrecipes.com
See details
44 TOFU RECIPES | BBC GOOD FOOD
Web 45 Recipes. Magazine subscription – your first 5 issues for only £5! Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in …
From bbcgoodfood.com
From bbcgoodfood.com
See details
TOFU IN SPICY GARLIC SAUCE (SZECHUAN YU XIANG-INSPIRED)
Web Jun 12, 2021 Transfer your tofu to a bowl. In the same pan/wok or a smaller sauce pan, heat 2 tbsp neutral oil over medium high heat. Once hot, sauté the ginger and garlic. …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
YUXIANG JAPANESE TOFU RECIPE - SIMPLE CHINESE FOOD
Web Yuxiang Japanese Tofu. 1. Japanese tofu is not peeled, put in a perforated steaming dish and wait for preheating. Adjust the steaming box to the normal steaming mode.
From simplechinesefood.com
From simplechinesefood.com
See details
COOK THIS: THREE RECIPES FROM SABAI, INCLUDING MINIMALIST PAD THAI ...
Web 21 hours ago Step 1. Melt the sugar in a small pot over medium-high heat. Once melted, let it cook for a bit longer, until the colour becomes a deeper caramel but not quite dark …
From nationalpost.com
From nationalpost.com
See details
SPICY PORK & VEGETABLE TOFU – PROBABLY NOT MAPO TOFU - BLOGGER
Web Aug 10, 2018 Ingredients for 4 Portions: 1 1/4 pounds ground pork 1 pound firm tofu, cubed (my package was 14 ounces) handful of sliced green onions minced hot chili …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
See details
TOFU STIR FRY WITH GOCHUJANG SAUCE - VEGANRICHA.COM
Web Mar 22, 2023 Add in all of the sauces, then add in the stir fry vegetables and a generous pinch of salt. Cook, stirring, for 2-3 minutes depending on the vegetables you're using …
From veganricha.com
From veganricha.com
See details
PORK-AND-TOFU STIR-FRY RECIPE - MARCIA KIESEL - FOOD & WINE
Web May 24, 2017 3 tablespoons vegetable oil. 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips. Salt and freshly ground pepper. 3 garlic cloves, minced. Large pinch of crushed …
From foodandwine.com
From foodandwine.com
See details
SPICY HOTPOT RECIPE - BBC FOOD
Web Method. For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few …
From test.bbc.co.uk
From test.bbc.co.uk
See details
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
Web May 28, 2021 Spicy Pork and Vegetable Tofu View Recipe Photo by Chef John. Chef John This satisfying meal acts as a catch-all for "any seasonal produce," according to …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love