Thai Cilantro Shrimp Recipes

CILANTRO SHRIMP

Cilantro Shrimp image

Make and share this Cilantro Shrimp recipe from Food.com.

Provided by PanNan

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb large shrimp, peeled and deveined
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 -2 finely chopped jalapeno
1/4 cup finely chopped cilantro
2 tablespoons minced garlic
1 -2 tablespoon fresh lime juice, to taste
1/4 cup butter
2 tablespoons flour
1 (8 ounce) bottle clam juice or 1 cup broth, made from the shrimp shells
1/2 teaspoon salt
1/2 teaspoon pepper
Tabasco sauce

Steps:

Melt butter in a large skillet over medium heat.
Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
Add onions, celery, jalapeno and garlic.
Cook 3 minutes.
Gradually stir in clam juice (or shrimp broth).
Add cilantro, salt and pepper.
Cook 1 more minute.
Add shrimp and toss to coat.
Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
Serve immediately with cooked rice or angel hair pasta.

Nutrition Facts : Calories 279.9, Fat 13.7, SaturatedFat 7.7, Cholesterol 203.3, Sodium 755.8, Carbohydrate 14, Fiber 1, Sugar 2.9, Protein 24.5

SPICY CILANTRO SHRIMP RECIPE

Spicy Cilantro Shrimp Recipe image

Eight minutes is all you need to make this amazingly delicious Spicy Cilantro Shrimp. Eight minutes! Whomever you serve this to will wonder how in the world you made this "secret sauce" and they will keep coming back for more!

Provided by Valentina K. Wein

Categories Main Course

Time 8m

Number Of Ingredients 6

Ingredients

¼ cup grapeseed oil
2½ teaspoons chili paste
1½ tablespoons minced garlic
½ cup roughly chopped cilantro, (washed and dried)
1 pound medium-large raw shrimp ((about 31 to 35 per pound), peeled and deveined )
salt and freshly ground black pepper

Steps:

Make the sauce. Add the oil to a large sauté pan and place it over low heat. Add the chili paste, garlic and cilantro to the pan and let it simmer for about 2 minutes. Then turn the heat to high.
Prep shrimp. While the pan is heating, place the shrimp on a baking sheet or large plate and season both sides with salt and pepper.
Sauté. Once the pan is hot, add the shrimp, with at least a couple inches between them -- you should hear a sizzling sound. If you don't, your pan's not hot enough. Wait until the pan is very hot and listen for the sizzle!Sauté the shrimp just until cooked through, about 1 to 1½ minutes per side.Make sure you serve the shrimp with any bits of the sauce that have stuck to the bottom of the pan. Those bits are delicious!!!

Nutrition Facts : Calories 242 kcal, ServingSize 1 serving

SOUTH BEACH THAI SHRIMP SOUP WITH LIME AND CILANTRO

South Beach Thai Shrimp Soup With Lime and Cilantro image

Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.

Provided by TXOLDHAM

Categories Thai

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
3 tablespoons fresh ginger, minced
1 small onion, thinly sliced
5 cups reduced-sodium chicken broth
1/4 teaspoon red pepper flakes
1 head napa cabbage, thinly sliced (about 3 cups)
1 1/2 lbs shrimp, peeled and deveined
2 tablespoons asian fish sauce
2 teaspoons lime zest
1/4 cup lime juice
1/2 cup fresh cilantro, chopped or 1/2 cup chopped scallion

Steps:

Heat oil in a large pot.
Add ginger and onion.
Cook, stirring frequently for about 3 minutes.
Add broth and red pepper flakes and bring to a low boil.
Add cabbage and cook for approximately 2 to 3 minutes.
Add shrimp, lime zest and lime juice.
Cook just until shrimp turns pink.
Serve hot sprinkled with cilantro or scallions.

SHRIMP PAD THAI

Shrimp Pad Thai image

You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. -Elise Ray, Shawnee, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 ounces uncooked thick rice noodles
1/2 pound uncooked small shrimp, peeled and deveined
2 teaspoons canola oil
1 large onion, chopped
1 garlic clove, minced
1 large egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tablespoons reduced-sodium soy sauce
2 tablespoons fish sauce or additional reduced-sodium soy sauce
2 to 3 teaspoons chili garlic sauce
2 tablespoons chopped salted peanuts
Chopped fresh cilantro leaves

Steps:

Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro.

Nutrition Facts : Calories 338 calories, Fat 7g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 1675mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 3g fiber), Protein 17g protein.

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