SHREDDED PORK ON CHEESY MASA BOATS
Shredded pork is cooked in zesty dressing and orange juice, then topped with red onions and served over warm masa boats mixed with shredded cheese. Yum!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 2 masa boats each.
Number Of Ingredients 8
Steps:
- Blend juice and annatto paste in blender until smooth. Heat dressing in medium skillet on medium-high heat. Add half the onions; cook and stir 3 min. Stir in meat; cook 5 min., stirring occasionally. Add juice mixture and zest; cook on medium-low heat 10 min. or until liquid is absorbed, stirring occasionally.
- Meanwhile, heat griddle on medium heat. Shape masa into 12 balls; flatten slightly. Place 1 Tbsp. cheese in center of each ball; fold in sides of dough to completely cover cheese. Roll balls into cylinders. Place 1 cylinder between 2 pieces of plastic wrap; press gently with tortilla presser to form 4-inch oval "boat." Repeat with remaining balls. Cook masa boats on griddle 2 min. on each side or until puffed.
- Top masa boats with meat mixture, remaining onions and cilantro.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
PULLED PORK TAMALE CASSEROLE
From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 50.6 g, Cholesterol 87.3 mg, Fat 17.4 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 1796.9 mg, Sugar 8.1 g
EASY SHREDDED PORK
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 28
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.5 g, Cholesterol 89.4 mg, Fat 21.7 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1591.5 mg, Sugar 21.7 g
CRISPY MASA BOATS WITH PORK PICADILLO
Categories Blender Pork Tomato Fry Cocktail Party Cinco de Mayo Buffet Raisin Hot Pepper Cinnamon Hominy/Cornmeal/Masa Simmer Bon Appétit
Yield Makes about 24
Number Of Ingredients 20
Steps:
- For picadillo:
- Place pork in heavy medium saucepan. Add pinch of salt and enough cold water to cover by 1/2 inch. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until meat is tender, about 1 hour 10 minutes. Cool meat in broth. Using slotted spoon, transfer meat to work surface; discard broth. Shred meat coarsely into large bowl.
- Place tomatoes with juices and chiles into blender and puree. Heat oil in heavy large skillet over medium-high heat. Add onion and sauté 3 minutes. Add garlic and sauté 1 minute. Add pork and sauté until browned, about 10 minutes. Mix in raisins, vinegar, pepper, and cinnamon, then tomato puree. Simmer until picadillo is thick, stirring often, about 6 minutes. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before using.)
- For dough shells:
- Combine fresh masa or masa harina mixture, lard, flour, baking powder, and salt in large bowl. Knead well, adding more warm water by tablespoonfuls as needed until dough is soft, smooth, and pliable but not sticky. Divide dough into 12 equal pieces; shape into balls. Place on sheet of foil. Cover with plastic wrap to prevent drying.
- Flatten balls with moistened fingertips to 2 1/2x3/4-inch disks. Heat heavy large griddle or skillet over medium-high heat. Place 3 disks on griddle. Cook until outsides are light brown but insides are still soft and uncooked, about 3 minutes per side. Transfer disks to baking sheet. Repeat with remaining disks.
- Using greased knife, cut each disk horizontally in half; turn so uncooked sides are up. Using fingertips, flatten uncooked center of each and pinch edge of soft dough between fingertips to form 1/4- to 3/8-inch-high rim.
- Pour enough oil into large skillet to reach depth of 1/2 inch. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Fry 4 dough shells at a time until lightly browned and crunchy outside but still tender inside, about 1 minute. Using slotted spoon, transfer shells to paper towels to drain. Spoon warm filling into each shell. Sprinkle with almonds and serve.
More about "shredded pork on cheesy masa boats recipes"
SOPES (MASA BOATS) WITH PORK AL PASTOR - G'DAY SOUFFLé
From gdaysouffle.com
Servings 8-10Estimated Reading Time 7 mins
BBQ PORK WITH CHEESY GRITS | KEVIN IS COOKING
From keviniscooking.com
ROASTED PULLED PORK ON CHEESY GRITS CAKES WITH COLLARDS
From bhg.com
CHEESY BBQ PULLED PORK DIP - SMELLS LIKE HOME
From smells-like-home.com
CHEESY MASA CUPS FOR CINCO DE MAYO – HOME IS WHERE …
From homeiswheretheboatis.net
18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY PULLED PORK SANDWICHES - MOMMY HATES COOKING
From mommyhatescooking.com
CHEESY BBQ PULLED PORK RECIPE | CROCK POT PULLED PORK
From mantitlement.com
10 BEST SHREDDED PORK CASSEROLE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHEESY ZUCCHINI BOAT RECIPE - RECIPES.NET
From recipes.net
LOW CARB CHEESY PORK STUFFED ZUCCHINI BOATS - ULTRA LITE
From ultralite.com.au
EASY PULLED PORK QUESADILLAS (CRISPY, AND CHEESY!) - PINCH AND SWIRL
From pinchandswirl.com
10 DELICIOUS SHREDDED PORK RECIPES WORTH GIVING A TRY!
From introchicago.com
PULLED PORK SOPES ("MASA BOATS") - MENU IN PROGRESS
From menuinprogress.nostatic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love