THE VERY BEST WHOLE WHEAT BREAD
The Very BEST Whole Wheat Bread is a homemade, 100% whole wheat bread that stays soft and fresh for days!
Provided by Samantha Skaggs
Categories Bread
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined.
- Add the water and mix for one minute, scraping down bowl halfway through. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes.
- Uncover the bowl and add the salt, oil, honey, and lemon juice. Beat for 1 minute.
- Add the remaining 2 1/2 cups of flour, one cup at a time, mixing well between each cup. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. This usually takes 10 to 15 minutes, but if your dough pulls away and loses its stickiness sooner, it could take as little as 5 minutes.
- Grease two nonstick bread pans measuring 8 1/2" x 4 1/2" x 2 1/2" to 9" x 5" x 3" each (or grease two regular bread pans and then line them with parchment paper). Preheat the oven to lukewarm by setting it to 350°F and then turning it back off after exactly 1 minute.
- Turn the dough onto a greased surface. Evenly divide it into two loaves. Form and place the dough into the prepared bread pans, gently pressing it into the corners.
- Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. Without removing the pans from the oven, turn on the oven to 350°F and set the timer for 30 minutes. The bread is done when the tops are golden brown and the internal temperature reaches 190°F to 200°F on an instant-read thermometer. Once the loaves are baked, immediately remove the hot bread from the pans to cool on a rack.
Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 6 g, Fat 4 g, SaturatedFat 3 g, Sodium 294 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)
I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this makes a great everyday whole wheat bread with a light texture. Don't omit the gluten - it's essential if you want to make bread rather than a concrete block. I am at over 6000ft in elevation - you may need to add another .5tsp of yeast for proper rise at sea level.
Provided by dhwy305
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
- Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!
Nutrition Facts : Calories 1311.2, Fat 37.8, SaturatedFat 4.7, Sodium 2343.2, Carbohydrate 225.7, Fiber 29.1, Sugar 47.5, Protein 38.9
More about "100 whole wheat bread non denseheavy white bread texture recipes"
100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE RECIPE
Web Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the …
From kingarthurbaking.com
4.5/5 (382)Calories 120 per servingTotal Time 3 hrs 5 mins
From kingarthurbaking.com
4.5/5 (382)Calories 120 per servingTotal Time 3 hrs 5 mins
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
- This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.
See details
NO-KNEAD 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …
Web While the dough is rising, preheat the oven to 350°F. Uncover the bread, and bake it for 40 to 45 minutes, tenting it with aluminum foil after 20 …
From kingarthurbaking.com
4.4/5 (181)Calories 120 per servingTotal Time 1 hr 45 mins
From kingarthurbaking.com
4.4/5 (181)Calories 120 per servingTotal Time 1 hr 45 mins
- This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine all of the ingredients in a large bowl.
- Beat the mixture vigorously for about 3 minutes; an electric mixer set on high speed works well here.
See details
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
Web Mar 24, 2016 Instructions. Add the flour to a mixing bowl with the yeast and salt and mix together. Dissolve the maple syrup in the warm water and then add to the dry ingredients. Mix – don’t knead – until you have a …
From lovingitvegan.com
From lovingitvegan.com
See details
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
Web Jul 15, 2020 Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F. …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
100% WHOLE WHEAT BREAD MACHINE RECIPE - COOK FAST, …
Web Oct 29, 2020 Whisk together the flour, sugar, and salt in a small bowl. Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer. Select the program for basic …
From cookfasteatwell.com
From cookfasteatwell.com
See details
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …
Web This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Prep 12 mins Bake 35 to 40 mins Total 3 hrs 17 mins Yield 1 loaf Save Recipe Instructions Weigh your …
From kingarthurbaking.com
From kingarthurbaking.com
See details
100% WHOLE WHEAT BREAD RECIPE - VEGAN RICHA
Web Jul 27, 2015 Press the dough into a rectangle, fold the edges. Then fold into a jelly roll. Place in bread pan. Spray water on top, sprinkle sesame seeds or oats, spray water again. Cover with a towel and let rise. Once …
From veganricha.com
From veganricha.com
See details
BEST 100% WHOLE WHEAT BREAD RECIPE - VEGAN BLUEBERRY
Web Feb 28, 2019 Turn the mixing speed up to medium and mix (Bosch level 2) and set a timer for 10 minutes. At the end of ten minutes, your dough will be smooth and elastic (Photo 7). Remove the dough from the bowl and …
From veganblueberry.com
From veganblueberry.com
See details
ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, …
Web Jan 29, 2020 Make the dough: In a large bowl whisk the flour, whole wheat flour, yeast and salt. In a separate bowl, combine the honey and water. Add the water mixture to the dry ingredients, and stir until you …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
100% WHOLE WHEAT BREAD RECIPE — BLESS THIS MESS
Web Jun 29, 2022 This 100% Whole Wheat Bread is quite literally perfect. Thanks to a few special ingredients, this bread is pillowy soft and delicious. Ingredients 2 ½ cups warm …
From blessthismessplease.com
5/5 (1)Total Time 2 hrs 55 minsCategory SideCalories 278 per serving
From blessthismessplease.com
5/5 (1)Total Time 2 hrs 55 minsCategory SideCalories 278 per serving
- Add water, yeast, sugar, wheat gluten, salt, dry milk, oil, vinegar, potato flakes, and 4 cups of flour to the bowl of a stand mixer with a dough hook attachment.
- After the mixing time, add additional flour, 1 tablespoon at a time. The dough is ready when it isn’t too sticky and can be handled. Give the dough time to work the flour in before adding more.
- If it is gooey, add flour and mix after each addition, until the dough can be worked with your hands without sticking to them. I generally add 5 cups total flour for this recipe. It will depend some on your kitchen conditions and flour (it’ll depend a lot on how your flour is milled, whole wheat flours vary more than other kinds in my experience).
See details
100% WHOLE WHEAT SANDWICH BREAD RECIPE - SERIOUS EATS
Web Mar 21, 2023 Directions. For the Autolyse: In a large bowl, combine whole wheat flour with first addition of water. Stir until water is absorbed; then knead briefly against the sides of …
From seriouseats.com
From seriouseats.com
See details
WHOLE WHEAT BREAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
Web Feb 24, 2021 Place the bowl in the stand mixer fitted with a dough hook and add 1 cup of whole wheat flour. Turn the mixer on low and knead until combined, scraping the flour …
From thereciperebel.com
From thereciperebel.com
See details
NO KNEAD WHOLE WHEAT BREAD (ARTISAN RECIPE) - THE BUSY BAKER
Web Nov 26, 2021 4 cups whole wheat flour 2 1/4 teaspoons active dry yeast 1 1/2 teaspoons salt 2 cups warm water more flour for shaping the loaf US Customary Metric Instructions …
From thebusybaker.ca
From thebusybaker.ca
See details
THE BEST WHOLE WHEAT BREAD RECIPE | THE RECIPE CRITIC
Web Jan 19, 2022 Activate Yeast: First, warm the water and milk to 105°-115°F and pour into the bowl of a stand mixer. Stir in the honey and yeast. Then, set aside for 5-10 minutes …
From therecipecritic.com
From therecipecritic.com
See details
100% WHOLE WHEAT BREAD (NON-DENSE/HEAVY, WHITE BREAD …
Web I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. ... It began my search for a pu. Recipes. Breakfast & …
From rush.net-freaks.com
From rush.net-freaks.com
See details
EASY, SOFT 100% WHOLE WHEAT BREAD | NO EGG & DAIRY FREE | VEGAN ...
Web Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & VegetarianHere’s a super simple whole wheat sandwich bread that is so soft and so simple to...
From youtube.com
From youtube.com
See details
HOW TO BAKE BRILLIANT BREAD: TIPS, TRICKS AND RECIPES - MSN
Web Strong wholemeal flour is higher in fiber than white flour. It absorbs more water and requires more kneading. A loaf made with 100% wholemeal flour will be quite dense, but perfect …
From msn.com
From msn.com
See details
NO KNEAD 100% WHOLE WHEAT BREAD - JENNY CAN COOK
Web Instructions: Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined. Cover with plastic wrap and let stand overnight at room temperature for 10-12 …
From jennycancook.com
From jennycancook.com
See details
HOW TO MAKE A 100% HYDRATION WHOLE WHEAT BREAD BY HAND | NO …
Web This 100% whole wheat 100% hydration no-knead bread is easy to make and super tasty. Not too long ago I posted a video for a 100% hydration no-knead bread th...
From youtube.com
From youtube.com
See details
100% WHOLE WHEAT BREAD - COMPLETELY DELICIOUS
Web Sep 6, 2022 100% Whole Wheat Bread Servings: 12 slices Prep Time: 20 mins Cook Time: 30 mins This simple and hearty loaf of bread is made with 100% whole wheat …
From completelydelicious.com
From completelydelicious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love