Easy Unstuffed Cabbage Rolls For 2 Or 3 Recipes

STUFFED CABBAGE SOUP

Stuffed Cabbage Soup image

I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!

Provided by Bethany92

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 (14 ounce) package classic coleslaw mix
1 large onion, chopped
2 (14 ounce) cans beef broth
1 (28 ounce) can crushed tomatoes in puree
1 cup water
½ cup light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
⅓ cup long-grain rice

Steps:

Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 35 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 3 g, Protein 13.7 g, SaturatedFat 3.3 g, Sodium 793.6 mg, Sugar 14.2 g

CABBAGE ROLLS FOR 2

Cabbage Rolls for 2 image

The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2

Provided by budgiesntiels

Categories < 4 Hours

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 large cabbage leaves
1/4 lb ground beef
1/4 lb pork sausage
1/4 cup onion, chopped
1/2 cup cooked rice
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 egg
1 cup tomato juice
2 tablespoons brown sugar (optional)

Steps:

In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
Beginning from the cut end, roll up to completely enclose the filling.
Place seam side down in a greased baking dish.
Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.

UNSTUFFED CABBAGE ROLL

Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

EASY UNSTUFFED CABBAGE ROLLS FOR 2 OR 3

Easy Unstuffed Cabbage Rolls for 2 or 3 image

Make and share this Easy Unstuffed Cabbage Rolls for 2 or 3 recipe from Food.com.

Provided by Stacey in BG

Categories Low Cholesterol

Time 1h25m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white rice, uncooked
12 ounces roast, leftover, diced fine
1 (4 tablespoon) envelope Lipton Onion Soup Mix
14 ounces diced tomatoes
8 ounces coleslaw mix
7 ounces water (1/2 the tomato can)

Steps:

Combine all ingredients.
Place in 2 qt casserole dish - sprayed with Pam.
Bake, covered, at 350 for 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 662.9, Fat 8.5, SaturatedFat 3.1, Cholesterol 108.9, Sodium 1370.3, Carbohydrate 99.8, Fiber 8.8, Sugar 9.6, Protein 47.1

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.

Provided by Diana Rattray

Categories Dinner Entree

Time 1h

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 1/2 to 2 pounds lean ground beef
1 cup onion (chopped)
1 clove garlic (minced)
1 head cabbage (small, chopped)
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon cider vinegar (or wine vinegar)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Optional: 1/2 teaspoon ground cinnamon
Optional: pinch nutmeg

Steps:

Enjoy.

Nutrition Facts : Calories 349 kcal, Carbohydrate 17 g, Cholesterol 101 mg, Fiber 6 g, Protein 36 g, SaturatedFat 6 g, Sodium 533 mg, Sugar 9 g, Fat 16 g, ServingSize 6-8 rolls (6-8 servings), UnsaturatedFat 0 g

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Make and share this Unstuffed Cabbage Rolls recipe from Food.com.

Provided by Marc R.

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 large onion, diced
1 garlic clove, minced
1 small cabbage, chopped
1 cup rice
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
3 cups beef broth
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

In a large dutch oven, brown the ground beef and onions. Drain.
Add the garlic and cook an additional minute.
Mix in remaining ingredients.
Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.

Nutrition Facts : Calories 473.9, Fat 16.1, SaturatedFat 6.4, Cholesterol 98.3, Sodium 1338.2, Carbohydrate 44.5, Fiber 6.6, Sugar 11.4, Protein 37.7

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