Peach And Prosecco Ice Recipes

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PEACH PROSECCO



Peach Prosecco image

Provided by Sean Traynor

Categories     Fruit Juice     Vodka     Wine     Alcoholic     Brunch     Cocktail Party     Easter     Mother's Day     Cocktail     Peach     Sparkling Wine     Spring     Engagement Party     Party     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 drink

Number Of Ingredients 8

1 ounce vodka
1 ounce peach liqueur
1 ounce Prosecco
1/2 ounce lemon juice
1/2 ounce peach nectar
2 dashes Fee Brothers peach bitters (optional)
Garnish:
Peach wedge

Steps:

  • In a cocktail shaker, combine the vodka, peach liqueur, Prosecco, lemon juice, peach nectar, and bitters, if using. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe and garnish with a peach wedge.

PEACH BELLINI RECIPE



Peach Bellini Recipe image

This frozen Peach Bellini recipe is an upgrade on the classic Italian cocktail made with just three ingredients: sweet peaches, prosecco and peach schnapps!

Provided by Jessica

Categories     Cocktails

Time 5m

Number Of Ingredients 6

1 lb frozen peaches (chunks or slices)
3 cups Prosecco
1/3 cup Peach Schnapps (or peach vodka)
2 tablespoons sugar, optional
fresh peach slices
mint leaves

Steps:

  • Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired.

Nutrition Facts : Calories 164 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 6 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PEACH ICE



Peach Ice image

If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1/3 cup warm water (120° to 130°)
2 tablespoons sugar
1 small peach, peeled
2 teaspoons lemon juice

Steps:

  • In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm., Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight., Remove from freezer just before serving. Using a fork, scrape into two dessert dishes.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

PEACH AND PROSECCO ICE



Peach and Prosecco Ice image

This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'. It takes no more than 10 minutes to make! I've made this with mangoes and it is a recipe that you can certainly have fun with, making with your favourite fruits.

Provided by bluemoon downunder

Categories     Dessert

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 (16 ounce) bag frozen sliced peaches, thawed, juices reserved
1 cup sparkling white wine, chilled

Steps:

  • Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
  • Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
  • Add the Prosecco or sparkling wine and blend well.
  • Transfer the mixture to a container.
  • Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
  • My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.

Nutrition Facts : Calories 307.7, Fat 0.2, Sodium 10.5, Carbohydrate 67.9, Fiber 2.1, Sugar 64.5, Protein 0.9

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