These delightful and edible Graduation Caps have been a favorite of ours for years... We started making them before there were mini peanut butter cups... the mini ones are much nicer. We use them to decorate...
Author: Colleen Sowa
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Author: Gena S
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for...
Author: Heather M. Baker
Everyone loves cookie dough and my grand daughter is no exception!
Author: Jo Anne Sugimoto
OMGosh...I've been wanting to post this candy ball thing, like forever. But I only knew them as Horse Turds, that's what we called them, its what we were told they were called growing up. I didn't know...
Author: Wendy Rusch
Every Christmas, my Mom, Aunt Ruth, and I would make Christmas candy. This is one of my favorites! Even if you don't like dates, give it a try!
Author: Janis McRae
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice...
Author: Carole F
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Author: Nelda Carnley
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
Author: Zelda Hopkins
French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.
Author: Mikekey *
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious and sweet and tasty.
Author: Lisa Johnson
My grown children say the holidays are just not the same if I do not make this candy. It may take a couple of times making this to master it, but friends it's well worth it!!!!
Author: Lisa Kelly
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Author: Elaine Laskowski
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.
Author: Joyce J Schuler
This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Author: Joyce Lowery
This is one of the EASIEST homemade copycat candy recipes out there. The prep is the longest part because you have to remove all of the wrappers from a 14 oz. bag of caramels, but if you have an 8 year...
Author: Fran Miller
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Author: Marsha Gardner
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become a Christmas favorite of my Mom's, hubby's and brother-in-law's!...
Author: Jill Hanses
This is one of my favorite candy's to make during the holidays
Author: Jenny Wagers
Gingerbread Caramels are a fun twist on a classic caramel recipe. Caramel pairs awesomely with hints of molasses and ginger.
Author: Katie
This is my favorite recipe to make Wedding mints. These can be rolled out cut and decorated as desired.
Author: Beverly Dunlap
This candy is oh so good and the house smells up so good when you make it! We make several different flavors and combine them all in a big bowl and it is just beautiful! It can be a little intimidating...
Author: Dana Lavelle
These are a different twist on peanut butter cookies; easy and very good!
Author: Stephanie Dodd
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an airtight container.
Author: Angie Brewer
My mother made this every year for the holidays. I always thought it was some exotic mystery thing, because she kept it wrapped in a damp towel on top of the fridge (I think the towel might have been saturated...
Author: sallye bates
I found this on a site/blog the other day...Couldn't hardly wait to try it. Do you like Herseys Candy Cane Kisses? Do you like Meringue Kisses? Well, put the two together and BAM! A wonderful little bite...
Author: Wendy Rusch
Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites...
Author: Linda Edwards
This recipe serves well in small portions equal to a piece of candy. Holiday favorite while resembling a Twix brand candy bar. The taste and slight chewiness highlighted with the peanut butter buttery...
Author: Linda McCormick
This is so easy and fun. Even the kids can join in. You can make tons of it and it tastes like the real thing:) You can do any number of varieties and make it your own. Enjoy!
Author: Susan Lutes
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto
You can make classic Cherry Cordials at home. Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat.
Author: Eileen Gray
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you...
Author: Kathie Carr
My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding...
Author: Shannon Rice @carolinesmama
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort. A helper and an assembly line will help. I make...
Author: Augusta wooten
easy to make. Just make sure you get the mixture to the right temperature or they will not form. I have made that mistake.
Author: Shaleah Cagle
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice) one too use anise flavoring and green food coloring!...
Author: Pat Duran
Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin - the perfect recipe requires a kilo of the stuff!
Author: Sue Bosbury