CHERRY MASH TRUFFLES
These Cherry Mash Truffles are a delicious copycat of Cherry Mash candies featuring a soft cherry center, covered in chocolate peanut coating.
Provided by Megan | Strawberry Blondie Kitchen
Categories Dessert
Time 2h10m
Number Of Ingredients 8
Steps:
- Into the bowl of your stand mixer, place butter and 1 cup of powdered sugar. Mix to combine. Add another cup of powdered sugar, followed by milk. Mix to combine. Add remaining of powdered sugar, cherry emulsion and food coloring. Mix to combine.
- Using a 2 teaspoon cookie scoop, scoop cherry mixture into balls and place onto a sheet pan. Once all mixture has been rolled into balls, place into freezer to chill for 2 hours or until solid.
- Melt chocolate and coconut oil together. Stir in peanuts.
- In batches, dip cherry balls into the chocolate and place onto a parchment lined cookie sheet. Once all cherry balls are dipped, place into freezer to set. Store in refrigerator.
Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHERRY MASH CANDY
This is one of my favorite Christmas candies!
Provided by CKSONG
Categories Desserts Chocolate Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
- Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
- In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 71.9 g, Cholesterol 24.4 mg, Fat 29.8 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 14.7 g, Sodium 189.6 mg, Sugar 54.4 g
OLD FASHIONED CHERRY MASH CHOCOLATES
Absolutely delicious Old Fashioned Cherry Mash Chocolates. A perfect and special treat for the cherry lover in your life. Great for Christmas or Valentine's Day gifts.
Provided by Maria
Categories Candy
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- First, line the mini muffin pan with paper liners. Set aside.
- Then, line a cookie sheet with wax paper. Set aside.
- Next, in a small bowl, combine softened butter and powdered sugar. Using a hand mixer, beat until it starts to stick together. It will be clumpy.
- Add patted-dried, chopped maraschino cherries. Mix well. IF the mixture is still clumpy after adding the chopped cherries, add a half tsp of maraschino cherry juice and mix again. If needed, add another half teaspoon and so on. You do not want this to be the consistency of frosting. You want to keep it as thick as possible.
- Using a tablespoon-size cookie scoop or small spoon, scoop cherry mixture onto lined cookie sheet an inch apart. Place in freezer for at least one hour.
- Next, while cherry drops are freezing, follow the instructions on the package to melt Almond Bark in a microwave-safe bowl. Once melted, add crushed peanuts and peanut butter. Mix well.
- Then, drop a small amount of the Almond Bark mixture into the bottom of each liner, just enough to cover the bottom of the liner.
- Take cherry drops out of the freezer and break each one in half. (You only want the cherry centers to be about ½ Tbsp). Form the halved drops into a circular disk and place one on top of each Almond Bark mixture already in the pan.
- Afterward, top each cherry drop with a spoonful of the Almond Bark mixture.
- Allow to cool completely and set up before eating.
- Can be stored at room temperature for up to 10 days.
CHOCOLATE CHERRY TRUFFLES
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened., Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm., Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY BING BARS
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Provided by winterrace
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.
CHERRY MASH BARS
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
Provided by NcMysteryShopper
Categories Bar Cookie
Time 10m
Yield 40-60 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
- Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
- Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
- Stir in peanuts. Spread evenly over cherry layer.
- Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).
Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4
CHERRY MASH BARS
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.
Provided by JAMIESGIRL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g
CHERRY MASH CANDY BARS
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil sugar, marshmallow cream and milk for 5 minutes; Stirring constantly. Remove from heat and add cherry chips. Stir until melted. Pour into heavily buttered 13x9 pan. let stand until firm. Melt chocolate chips and peanut butter over low heat. Add nuts. Mix well and spread over cherry layer. Let set until firm. cut into squares.
CHERRY MASH CANDY
This candy is like those Cherry A Lets or Cherry Mash candy bars of the 50s and 60s. Its fast and easy to make. I get my cherry chips at Walmart. Enjoy!
Provided by Judy81350
Categories Candy
Time 30m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
- Simmer for 5 minutes.
- Add cherry chips and vanilla: stir until melted.
- Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
- In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
- Pour over cherry mixture and spread evenly.
- Allow to cool before cutting.
Nutrition Facts : Calories 277.5, Fat 15.1, SaturatedFat 7.1, Cholesterol 14.6, Sodium 108.8, Carbohydrate 36.2, Fiber 1.8, Sugar 31.8, Protein 3.7
RETRO BING BARS
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 10.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 14.2 g
CHERRY MASH CANDY
These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.
Provided by Shirley York
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill thoroughly
- 2. Melt chocolate chips with parafin. Stir til well-blended. Mix in peanuts.
- 3. Dip chilled cherry balls into mixture, reheating chocolate if it begins to harden. Chill thoroughly til set. Enjoy!
BING CANDY (CHERRY MASH)
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice in a short period of time was a sign I was supposed to post it..so here it is for the Holidays. One recipe called it Bing...
Provided by Carole F
Categories Candies
Number Of Ingredients 8
Steps:
- 1. Line a 13x9 inch pan with heavy foil; allowing foil to extend over sides of the pan; grease foil and set pan aside.
- 2. In saucepan, mix chocolate and peanut butter. Cook and Stir over low heat until melted. Stir in nuts. Spread half (1 1/4 cups) in prepared pan; transfer to refrigerator. Let remaining mixture stand at room temperature.
- 3. In another medium saucepan, combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill the layered mixture for 20 minutes.
- 4. carefully spread remaining chocolate over cherry layer. (If too firm to spread, place in microwave safe bowl; microwave on 50% power for 30 seconds, and then spread.) Cover; chill at least 1 hour. Use foil to lift candy from pan; cut into small pieces. Store up to one week in airtight container in refrigerator. Makes 120 pieces.
- 5. NOTE: If you cannot find Cherry chips anywhere...it was suggested too use White Chocolate chips and add cherry extract with some food coloring (I would suggest in using oil based food coloring by wilton, to achieve the cherry color)..they said you could find the cherry extract at Walmart. It turned out well for this particular person who tried it. If doing this..be sure to use Good quality chocolate..high end brand.
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