Cranberry Crab Meat And Cream Cheese Appetizers Recipes
CRANBERRY, CRAB MEAT AND CREAM CHEESE APPETIZERS
Make and share this Cranberry, Crab Meat and Cream Cheese Appetizers recipe from Food.com.
Provided by MarielC
Categories Crab
Time 25m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
- Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
- Bake for 10 minutes or until heated through.
Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 18.1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.5, Protein 0.4
CRANBERRY, CRAB & CREAM CHEESE BITES
It's the holiday season and time for Holiday gatherings. This is a quick - simple appetizer to put together and is a real crowd pleaser with holiday gatherings.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Place cranberry sauce in a small mixing bowl and beat with a wire whisk until smooth.
- Combine cream cheese, crab meat and green onion in a small mixing bowl.
- Fill each shell with about 1 teaspoon of the cream cheese mixture.
- Top with 1/2 teaspoon cranberry sauce.
- Bake for 10 minutes or until heated through.
- Enjoy!
Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 18.1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.5, Protein 0.4
CRANBERRY CREAM CHEESE APPETIZER
This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again.
Provided by katie in the UP
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- *Duringthe Holiday times,left over fresh cranberry sauce is great!
- In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
- Spread onto a serving dish or plate.
- In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
- Cover and refrigerate for 2 to 3 hours.
- Serve with crackers.
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