Spicy Corn Fritters Recipes

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SPICY CORN FRITTERS



Spicy Corn Fritters image

Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 7

Vegetable oil for deep frying
2 cups Original Bisquick™ mix
1/2 cup cold water
1 egg
1 can (15.25 oz) whole kernel corn, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, well drained
Old El Paso™ Thick 'n Chunky salsa, any variety

Steps:

  • In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
  • In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
  • Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Fritter, Sodium 240 mg, Sugar 2 g, TransFat 0 g

SPICY CORN FRITTERS



Spicy Corn Fritters image

Provided by Molly O'Neill

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

3/4 cup flour
2 tablespoons yellow cornmeal
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon ground turmeric
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1 teaspoon salt, plus more to taste
1/2 cup milk
2 tablespoons buttermilk
1 cup fresh or well-drained defrosted corn kernels
Canola oil for deep frying

Steps:

  • In a medium bowl, combine the flour, cornmeal, baking powder, baking soda, turmeric, cumin seeds, garam masala, cayenne, pepper and 1 teaspoon salt. Whisk until thoroughly combined. Pour in the milk and buttermilk and stir until just mixed. Stir in the corn.
  • In a large saucepan over medium-high heat, add oil to a depth of 1 1/2 inches. When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry, turning the fritters occasionally, until browned, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Sprinkle with salt and serve hot with corn chowder or clam chowder or on their own as an appetizer.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 3 grams, TransFat 0 grams

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