Yummy Homemade Chicken Nuggets Recipes

HOMEMADE CHICKEN NUGGETS

Homemade chicken nuggets image

Crispy, homemade chicken nuggets are sure to be a hit with kids and adults alike. Who could resist crunchy, golden nuggets of joy?! No one, that's who!

Provided by Alida Ryder

Time 40m

Number Of Ingredients 8

Ingredients

500 g (1lb) chicken breasts (sliced into bite sized chunks)
2 cups flour
2 tsp paprika
1½ tsp garlic powder
1½ tsp onion powder
1½ tsp salt
½ tsp pepper
3 eggs

Steps:

Heat vegetable oil in a large pot.
Whisk together the flour and spices in a shallow bowl.
In a separate bowl, whisk the eggs together.
Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.

Nutrition Facts : Calories 293 kcal, Carbohydrate 31 g, Protein 26 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 135 mg, Sodium 712 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

YUMMY HOMEMADE CHICKEN NUGGETS

Yummy Homemade Chicken Nuggets image

Skip buying pre-made or fast food chicken nuggets and try this homemade chicken nugget recipe. They are super easy to make. Savory, satisfying, and crispy, these are kid-friendly and delicious. When you bite through the perfectly seasoned coating, the chicken inside is nice and juicy. Serve with your favorite dipping sauce for a dinner that's sure to become a family favorite.

Provided by Jessica Mills @Luv2Cook78

Categories Chicken

Number Of Ingredients 12

Ingredients

2 to 3 pkg - boneless skinless chicken tenders
- all-purpose flour
2 to 3 dash(es) garlic powder
2 to 3 dash(es) onion powder
2 to 3 dash(es) salt and pepper
2 to 3 dash(es) Mrs. Dash Original Table Blend
2 to 3 dash(es) Emeril's Orginal
2 to 3 dash(es) Mrs. Dash Chicken Seasoning
1 can(s) Italian bread crumbs
2 - eggs
1 to 1/2 cup(s) milk
- olive oil

Steps:

Cut your chicken tenders into chunks; set aside.
Get out three bowls med to large size. In the first bowl, add the milk and eggs; mix well. In the second bowl, the flour and all the seasonings. Place the bread crumbs into the third bowl.
Dredge your chicken chunks in the flour. Then dunk them into the egg mixture. Roll them in your bread crumbs.
Lay all the breaded chicken nuggets on a large platter before frying them; let rest for a few minutes. This allows the bread crumbs to dry and remain on the chicken while frying them.
Heat olive oil in a large, deep skillet or Fry Daddy. Once the oil is hot, start frying the chicken. When golden, drain each nugget on paper towels to remove excess oil before serving. Serve while hot with your fave sauce. Enjoy!

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