WILD RICE STUFFING
This wild rice stuffing recipe is an unexpected addition to your Thanksgiving meal. It's delicious alongside a roast turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees. Spread almonds on a baking pan, and toast until golden, 5 to 7 minutes. Remove pan from oven, and set almonds aside to cool.
- Heat 3 tablespoons olive oil in a large saute pan set over medium heat. Add onion, celery, and garlic. Cook, stirring occasionally, until tender, about 7 minutes.
- Increase heat to high, and add rosemary and sage; season with salt and pepper. Continue cooking until vegetables are golden, 2 to 3 minutes. Remove pan from heat; stir in parsley. Transfer vegetables to a large bowl, and set aside. Return pan to heat.
- Crumble sausage, separating meat. Add 1 tablespoon olive oil to saute pan. Add sausage, and cook, stirring and breaking up meat until well browned, 2 1/2 to 3 minutes. Transfer sausage to bowl with reserved vegetables. Return pan to heat.
- Add remaining tablespoon olive oil to pan. Add apple, and cook, stirring occasionally, until browned, 2 to 3 minutes. Add Calvados. Using a wooden spoon, scrape up any brown bits on bottom of pan. Cook until most of the liquid has evaporated, about 1 minute.
- Remove pan from heat, and transfer mixture to bowl with sausage and vegetables. Add wild and white rice, apricots, prunes, and reserved toasted almonds. Season with salt and pepper. Transfer to a buttered baking dish and bake at 375 degrees until browned and heated through.
WILD RICE STUFFING FOR TURKEY
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts : Calories 184.2 calories, Carbohydrate 19.7 g, Cholesterol 21.4 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 1.2 g
WILD RICE WITH ROSEMARY AND CASHEW STUFFING
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Provided by GADZUBA
Categories Rice Stuffing and Dressing
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 31 g, Cholesterol 0.3 mg, Fat 17.6 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 846.9 mg, Sugar 4.1 g
More about "wild rice with rosemary and cashew stuffing recipes"
WILD RICE WITH ROSEMARY AND CASHEW STUFFING | RECIPE | RECIPES ...
From pinterest.com.au
WILD RICE WITH ROSEMARY AND CASHEW STUFFING | THE BIGGEST FEAST
From thebiggestfeast.wordpress.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING RECIPE
From recipeofhealth.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING AUSTRALIAN RECIPE …
From latechef.com
ALLRECIPES
From allrecipes.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING | CONSTANT COOKBOOK
From constantcookbook.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING RECIPE …
From allrecipes.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING
From punchfork.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING RECIPE …
From foodpair.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING | BOTTOMLESS BITES
From bottomlessbites.com
BEST WILD RICE WITH ROSEMARY AND CASHEW STUFFING RECIPES
From alicerecipes.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING RECIPE
From cookthismeal.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING RECIPE
From recipesfresher.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING|PRINT | TASTYCOOKERY
From tastycookery.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING | RECIPE | WILD RICE ...
From pinterest.com
ROSEMARY FOCACCIA AND WILD RICE STUFFING | CANADIAN LIVING
From canadianliving.com
WILD RICE WITH ROSEMARY AND CASHEW STUFFING - MASTER RECIPES
From master-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love