Cookie Dough Cake Pops Recipes
COOKIE DOUGH POPS
Steps:
- With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl. Slowly add in the almond flour and salt. Mix in the chocolate chips. Refrigerate the dough for at least 20 minutes (or overnight) to make it easier to scoop.
- Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each topping separately, add sticks and freeze for at least 30 minutes.
COOKIE DOUGH CAKE POPS
Everyone loves cookie dough and my grand daughter is no exception!
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 8
Steps:
- 1. In a large bowl, cream the butter and brown sugar until light and fluffy.
- 2. Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.
- 3. Stir in the chocolate chips and nuts.
- 4. Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.
- 5. In a microwaveable bowl, melt candy coating, stir until smooth.
- 6. Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.
- 7. Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.
- 8. You can also remelt the chocolate and drizzle over the balls and refrigerate again.
- 9. Store in airtight container in the refrigerate.
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