All Day Macaroni And Cheese Recipes

ALL DAY MACARONI AND CHEESE

Steps:

• 1. In a large pot cook pasta until al dente , drain
• 2. Spray a crock pot with cooking spray to prevent sticking.
• 3. In a large bowl mix together : 3 cups of the cheese , macaroni , canned milk , milk and eggs . Garlic powder , Salt and pepper to taste.
• 4. Transfer to the crock pot and cover with the remaining cheddar cheese.
• 5. Cook on low heat for 5-6 hrs. or until mixture is firm and golden around the edges.
• 6. NOTE : DO NOT REMOVE THE LID AND STIR UNTIL TIME HAS FINISHED.

ALL DAY MACARONI AND CHEESE

Steps:

• Grease a 3 1/2-quart or larger crock pot.
• In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
• Add mixture to crock pot and sprinkle with remaining cheese.
• Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
• NOTE: Do not remove cover or stir!

BAKED MEXICAN MACARONI AND CHEESE

Steps:

• Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
• In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
• Bake uncovered about 25 minutes or until bubbly.

ALL DAY MACARONI AND CHEESE

Steps:

• 1. Cook and drain macaroni.
• 2. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
• 3. Do not remove the cover or stir until the mixture has finished cooking.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.