Peanut Butter Puffs Recipes

PEANUT BUTTER PUFFS (ONLY 3 INGREDIENTS)

Peanut Butter Puffs (Only 3 Ingredients) image

Make and share this Peanut Butter Puffs (Only 3 Ingredients) recipe from Food.com.

Provided by Pamela

Categories Dessert

Time 12m

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons peanut butter
20 vanilla wafers or 20 Ritz crackers
80 miniature marshmallows

Steps:

Spread 1/2 tsp peanut butter on each vanilla wafer.
Top with 4 mini marshmallows.
On foil-lined baking sheet, broil for 2-3 minutes.

Nutrition Facts : Calories 224.4, Fat 11.1, SaturatedFat 2.5, Sodium 141.2, Carbohydrate 28.7, Fiber 1.3, Sugar 7.6, Protein 4.5

PEANUT BUTTER PUFFS

Peanut Butter Puffs image

"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 snacks.

Number Of Ingredients 3

Ingredients

3 to 4 tablespoons peanut butter
20 vanilla wafers
80 miniature marshmallows

Steps:

Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER PUFFS

Peanut Butter Puffs image

These are a different twist on peanut butter cookies; easy and very good!

Provided by Stephanie Dodd

Categories Candies

Time 25m

Number Of Ingredients 4

Ingredients

4 egg whites
1 dash(es) salt
2 c sugar
1 c peanut butter (any kind)

Steps:

1. Beat egg whites with salt until soft peaks form. Gradually add sugar until stiff peaks form. Stir in peanut butter. Drop from teaspoonful one inch apart onto ungreased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Cool before removing from cookie sheet. Makes four dozen.

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