Swamp Frog Recipes

FROGS LEGS

Steps:

• Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.

SWAMPFIRE FROG LEGS

Steps:

• 1. clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge
• 2. in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge
• 3. in a zip lock bag combine flour, swampfire and everglades seasoning. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce

SWAMP FROG PUNCH

Steps:

• Mix vodka, gin, lemon-lime soda, and drink mix together in a very large punch bowl until thoroughly combined and drink mix has dissolved.
• Stir in ice and allow to chill for about 5 minutes.

HONEY ISLAND SWAMP FROG LEG SKEWERS

Steps:

• In a saute pan, simmer all ingredients except the frog legs on medium-low heat for 4 to 7 minutes. Note: If the garlic begins to brown or burn, pull the pan off immediately.
• Allow the mixture to cool to room temperature. Place the frog legs in a bowl and pour the cooled mixture over the frog legs.
• Mix until legs are covered. Place in the refrigerator for 1 to 3 hours, or cover and refrigerate overnight. Remove from the refrigerator and discard the marinade.
• Heat grill or pit until flames are barely present in the coals. Place 4 to 6 frog legs on each skewer, touching but not pressed together.
• Cook directly on the grill for 4 to 6 minutes on each side, 8 to 12 minutes total. Or cook in a medium-heat smoker for at least 12 to 20 minutes or until the meat reaches desired doneness.
• Serve as is or re-make the marinade and drizzle it over the legs.

FROG SPAWN IN SWAMP WATER

Steps:

• Soak your tapioca overnight.
• Simmer 15 minutes in LOTS of water (5x tapioca).
• Refrigerate to cool down (up to 4 days.
• When ready to serve, rinse tapioca thoroughly.
• Place Pearls in the bottom of a glass.
• Pour drink on top.