Billionaire Pie Recipes

MILLIONAIRE PIE

Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

MILLIONAIRE'S PIE

Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

If using a traditional pastry shell, bake it according to package directions.
Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
Cover and chill for several hours.

FURR'S CAFETERIA BILLIONAIRE PIE

Furr's Cafeteria Billionaire Pie image

not set

Provided by mochacello

Categories Desserts

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 can sweetened condensed milk
1 large carton nondairy whipped topping
1 20 oz. can crushed pineapple drained
1 can cherry pie filling
1/2 cup chopped pecans
2 graham cracker crumb pie crusts

Steps:

Blend condensed milk and whipped cream together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries. Makes two (2) pies.

Nutrition Facts : Calories 417 calories, Fat 13.213740154298 g, Carbohydrate 69.3516626554526 g, Cholesterol 25.8304454089927 mg, Fiber 1.44551434389101 g, Protein 7.19598596273184 g, SaturatedFat 4.74637376768521 g, ServingSize 1 1 Serving (181g), Sodium 113.689739363843 mg, Sugar 67.9061483115616 g, TransFat 0.657994613865569 g

BILLIONAIRE PIE

Billionaire Pie image

Provided by sgre52160

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 can sweetened condensed milk
1 large carton nondairy whipped topping
1 can (20 ounce size) crushed pineapple, drained
1 can cherry pie filling
1/2 cup chopped pecans
2 graham cracker crusts

Steps:

Blend condensed milk and whipped topping together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries.

MILLIONAIRE PIE II

Millionaire Pie II image

This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!

Provided by Andrea McKay

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Yield 16

Number Of Ingredients 9

Ingredients

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
¾ cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped
¼ cup chopped pecans

Steps:

In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g

BILLIONAIRE PIE

Billionaire Pie image

Knowing I love a Millionaire Pie the thought of a Billionaire Pie sounds like something I would love to try. Eat on the Millionaire Pie first & then work my way up to being a Billionaire Pie eater.

Provided by Penny Binker @pennybinker

Categories Pies

Number Of Ingredients 10

Ingredients

BLEND THE FOLLOWING:
1 can(s) sweet condensed milk
1 - large carton cool whip
THEN ADD THE FOLLOWING & MIX WELL:
1 - 20 oz can crushed pineapple, drained
1 can(s) cherry pie filling
1/2 cup(s) pecans
DIVIDE ALL INTO THE CRUST & REFRIGERATE COMPLETELY:
2 - graham cracker pie crusts
LATER YOU MAY ADD MORE COOL WHIP ON TOP & TOP WITH CHERRIES

Steps:

Yes, I cheated sneaking the directions into the ingredients section.

MILLIONAIRE PIE

Millionaire Pie image

Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen. The pie itself requires no cooking. If you use an already prepared Graham cracker crust tyhere is no need to use the oven at all.

Provided by Steve P.

Categories Pie

Time 30m

Yield 1 nine inch pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, undrained
1 cup grated coconut
1 cup chopped pecans
1 (8 ounce) carton whipped topping, thawed (OR 2 cups whipping cream, whipped and sweetened with 3 tablespoons of sugar)
prepared 9 inch pie shell or graham cracker crust

Steps:

Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
Carefully fold in half of the whipped topping until filling is blended well.
Reserve remaining half for top (see below).
Pour filling into a prepared crust, and chill for several hours.
Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.

Nutrition Facts : Calories 541, Fat 44.3, SaturatedFat 23.1, Cholesterol 72, Sodium 169.5, Carbohydrate 34.5, Fiber 4.4, Sugar 27.1, Protein 6.9

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