Sensational Meat Marinade Recipes
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MEAT MARINADE
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Provided by happynana
Categories Low Cholesterol
Time P1D
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Marinade 4 pounds or more meat covered in refrigerator for 24 hours.
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
SENSATIONAL MEAT MARINADE
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love it as much as I do.
Provided by evelynathens
Categories Low Protein
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix marinade ingredients in large bowl.
- Pour marinade over meat of choosing.
- Cover and refrigerate 2-4 hours.
- If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
- If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.
Nutrition Facts : Calories 557.3, Fat 36.1, SaturatedFat 5, Sodium 2694.1, Carbohydrate 26.4, Fiber 0.6, Sugar 19.6, Protein 5.4
SENSATIONAL SIRLOIN KABOBS
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Provided by Kimber
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g
RED MEAT MARINADE
When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.
Provided by Chef Veritas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
SENSATIONAL SOY MARINADE
Scrumptious marinade! If you have the time this has the FLAVOR. I have made this recipie a number of times and it always comes out amazing. Even the boyfriend forgoes the streak sauce when I make this. You can marinade a short few hours but if you have the 24 hours this is the marinade you've been waiting for!
Provided by SVELTE
Categories Meat
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingrediants well. Soak meat in marinade for 3-24 hours. If you have the 24 hours available I really recomend using that extra time. This is fabulous! We grilled ours and the steaks were flavorful tender and gone in less than five minutes.
Nutrition Facts : Calories 262.9, Fat 6.9, SaturatedFat 1, Sodium 4079.2, Carbohydrate 45.6, Fiber 0.8, Sugar 40.9, Protein 7.9
ANY MEAT MARINADE
This truly is my favorite marinade. Whether you have pork chops or elk steaks this will add a wonderful flavor. Simplicity and flavor - a good combination!
Provided by eBeth
Categories Broil/Grill
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Stab meat with fork.
- Marinate meat several hours or overnight.
- Grill or Broil.
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