SOUFFLE DE TOMATE (TOMATO SOUFFLE)
Another recipe from the Earl Peyroux cookbook. He was a great French chef I remember seeing on PBS 20 or so years ago.
Provided by Midwest Maven
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Halve the tomatoes and remove the seeds.
- Scoop out the pulp and chop very fine.
- Add the egg yolks and the bread crumbs to chopped tomato.
- Fold in beaten egg whites and spoon mixture into the tomato shells.
- Set them in a flat, oven-proof dish and bake at 375 degrees for 12 minutes.
- Serve immediately.
Nutrition Facts : Calories 106.6, Fat 3.8, SaturatedFat 1.2, Cholesterol 124.5, Sodium 94, Carbohydrate 12.8, Fiber 2.5, Sugar 5.4, Protein 6.2
TOMATO SOUFFLE RECIPE - (5/5)
Provided by lisaS
Number Of Ingredients 6
Steps:
- Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes. Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper. Pour mixture over cubes and bake at 375 for 45-50 minutes
TOMATO AND CHEDDAR SOUFFLES
Categories Cheese Egg Tomato Side Bake Vegetarian Quick & Easy Cheddar Summer Gourmet Sugar Conscious Kidney Friendly
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Brush custard cups with 1 teaspoon melted butter (total), then coat each with 1 tablespoon Parmigiano-Reggiano. Put 1 tomato slice in bottom of each cup and arrange cups in a shallow baking pan.
- Heat remaining 2 tablespoons butter in a 1 1/2-quart heavy saucepan over moderate heat until foam subsides, then whisk in flour. Cook roux, whisking, 1 minute, then whisk in milk, salt, pepper, and cayenne. Bring to a boil over moderate heat, whisking constantly, and boil until thickened, 3 to 4 minutes. Remove from heat and whisk in 1/2 cup Cheddar, 2 tablespoons Parmigiano-Reggiano, and yolks.
- Beat whites with a small pinch of salt using an electric mixer until they just hold stiff peaks. Fold one third of whites into cheese sauce to lighten, then fold in remaining whites gently but thoroughly. Divide mixture among cups and sprinkle with remaining 2 tablespoons each of Parmigiano-Reggiano and Cheddar.
- Bake soufflés until puffed and golden, 17 to 20 minutes. Serve (in cups) immediately.
More about "tomato souffle recipe 55 recipes"
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished Jan 12, 2021Estimated Reading Time 5 mins
- Alpine Cheese Soufflé. Transforming a few inexpensive ingredients into a soufflé adds a touch of luxury to everyday meals. Impress your family and friends with a chef-like cheese soufflé that is surprisingly easy to bake up in your kitchen.
- Lemon Soufflé. When you treat your family or friends to a bistro-style French dinner, complete the meal with a classic lemon soufflé. It sings with bright and sweet lemon flavor and has a beautifully crispy outer crust that you can enhance with a dusting of confectioner's sugar.
- Macaroni and Cheese Soufflé. Meet a magical soufflé that will make you think about the traditional French dish in a whole new way. Good old American ingenuity meets traditional French cuisine in this genius mash-up of macaroni and cheese casserole and the cheese soufflé.
- Salmon Soufflé With Herbs. Salmon soufflé makes a fun and tasty alternative to the usual salmon quiche at a weekend brunch or a sophisticated dinner offering.
- Carrot Soufflé. Carrot cake lovers will especially love this uniquely delicious dessert soufflé. It is loaded with sweet cooked carrots that are mashed and flavored with cinnamon for a nice and puffy, sweet-meets-savory souffle.
- White Chocolate Soufflé. The sweet taste of white chocolate infuses this light and airy dessert soufflé. Serve it for a special Christmas dessert, enhancing its snowy mountain effect with a generous dusting of icing sugar, and plating the soufflé with red berries.
- Oatmeal Soufflé. If you think of oatmeal as dense or stodgy, this light and airy oatmeal soufflé will change all that. It starts off on the stovetop, cooking simple rolled oats in butter and milk.
- Savory Sweet Potato Soufflé. Think beyond baked and mashed potatoes with this savory sweet potato soufflé. It is an unexpected twist on traditional sweet potato recipes and can stand as a light dinner on its own, with a green side salad.
- Cheese and Leek Soufflé. Bake up this retro cheese and leek soufflé when you want to enjoy a nostalgic, French-inspired dinner in one dish. It is a stylish way to eat eggs for dinner, and the mild, spring-like flavor of leeks adds lovely balance to nutty Gruyère or Emmenthal cheese.
- Austrian Baked Vanilla Soufflé. Also called Salzburger nockerl, this baked vanilla soufflé originated in 17th century Austria, where it was first baked by the mistress of the archbishop of Salzburg.
See details
TOMATO, BASIL AND CHEESE SOUFFLE RECIPE - MARIASMENU
Web Sep 26, 2010 600+ recipes, tried & tested for you, tasted & trusted by you! An old style savory bake recipe - Tomato, Cheese And Basil Souffle. A …
From mariasmenu.com
Servings 2Estimated Reading Time 2 mins
From mariasmenu.com
Servings 2Estimated Reading Time 2 mins
- Grease 4 souffle dishes (1/2 cup capacity), sprinkle with breadcrumbs. Melt butter in small saucepan, add finely chopped onion. Stir over low heat for 2 mins ( or MW on HIGH for about 2 mins). Cook until onion is soft, it doesn't have to become brown. Stir in flour and stir over medium heat for a minute. (or MW on HIGH for a min). Remove from heat, gradually stir in milk, bring back to heat and stir over high heat until mixture boils & thickens & reaches a thick sauce like consistency. (or MW on HIGH for about 3 mins).
- Transfer to large bowl, stir in tomato paste & basil leaves. Cover the dish & let it stand for 5 mins. Beat egg whites in a small bowl until soft peaks from. Add egg yolks to the onion & milk mixture & mix well. Fold the egg whites into the mixture in 2 batches. Pour the mixture evenly into the prepared dishes. Sprinkle the grated cheese on top. Bake in the preheated oven for 20- 25 mins or until lightly browned. Serves 4.
- use brown bread crumbs & low fat milk. Also use yolks of only 2 eggs & white of 3 eggs. Use only lesser qty of butter, I used only 15 gms of butter.
See details
CHEESY TOMATO BASIL SOUFFLE - TWO LUCKY SPOONS
Web Jul 28, 2011 Preheat oven to 325. Spray a souffle dish or straight sided casserole ( about 2 qts) with cooking spray. Make a bechamel sauce - …
From twoluckyspoons.com
5/5 (1)Total Time 1 hr 15 minsCategory Breakfast, DinnerCalories 508 per serving
From twoluckyspoons.com
5/5 (1)Total Time 1 hr 15 minsCategory Breakfast, DinnerCalories 508 per serving
- Preheat oven to 325. Spray a souffle dish or straight sided casserole ( about 2 qts) with cooking spray.
- Make a bechamel sauce - melt the butter over low heat in a saucepan then add in flour. Stir for 30 seconds then whisk in the milk. Cook over medium heat until the sauce has thickened and comes to a boil. Reduce heat and simmer for a couple of minutes and then stir in the cheddar and parmesan cheese, salt and cayenne pepper. Stir until cheese has melted then remove from heat.
- In a bowl beat egg yolks lightly. Gradually whisk in 1/2 cup of cheese sauce. Gradually whisk egg yolk mix back into the saucepan. Mix in tomato and basil, transfer to bowl and set aside.
- In a large bowl, beat egg whites until stiff peaks form. Using a rubber spatula, fold in a third of the egg whites into cheese mix. Fold in the rest of the egg whites.
See details
CHEESY TOMATO BASIL SOUFFLE | TASTY KITCHEN: A HAPPY …
Web Stir until cheese has melted then remove from heat. In a bowl beat egg yolks lightly. Gradually whisk in 1/2 cup of the cheese sauce. Gradually whisk the egg yolk mixture back into the saucepan. Mix in tomato and …
From tastykitchen.com
From tastykitchen.com
See details
17 SIMPLE SOUFFLE RECIPES YOU HAVE TO TRY - INSANELY …
Web Dec 8, 2022 Go to Recipe. 10. Chicken and Cheddar Soufflé. Add a hearty spin on classic comfort food flavors with this chicken and cheese soufflé! This dish features eggs, chicken, and cheese for a bite that’s bursting …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TOMATO SOUFFLE - GOOD HOUSEKEEPING
Web Jun 25, 2007 Remove saucepan from heat; stir in tomato mixture until blended. Preheat oven to 325 degrees F. Grease 2-quart soufflé dish; sprinkle with bread crumbs. In large …
From goodhousekeeping.com
Cuisine FrenchEstimated Reading Time 2 minsServings 1Calories 200 per serving
From goodhousekeeping.com
Cuisine FrenchEstimated Reading Time 2 minsServings 1Calories 200 per serving
See details
T’CHICHA (BARLEY AND TOMATO SOUP) RECIPE - NYT COOKING
Web 1 day ago Step 1. Add the olive oil to a large pot over medium-low. Add the onion, cover the pan, and cook stirring occasionally, until the onion is soft and translucent, about 7 …
From cooking.nytimes.com
From cooking.nytimes.com
See details
RED BORDEAUX FOOD PAIRING: TOMATO SOUFFLé RECIPE - DECANTER
Web May 28, 2021 5. Fill each cored tomato to the brim, with a bit of overflow (without running down the side of the tomato). 6. Bake in the oven at gas mark 7 ( 425°F, 220°C, 200 fan …
From decanter.com
From decanter.com
See details
SPINACH AND TOMATO SOUFFLéS - ALIVE MAGAZINE
Web Apr 28, 2015 In small bowl, stir together tomato, feta, and dill. Divide evenly among ramekins. Squeeze out as much water as possible from spinach and finely chop. Place …
From alive.com
From alive.com
See details
ROASTED TOMATO AND FETA EGG SOUFFLE RECIPE | TASTES OF LIZZY T
Web Nov 17, 2020 How to Make Easy Egg Souffles. Preheat the oven to 375 degrees Fahrenheit. In a small microwaveable bowl, combine 5 eggs, milk, cheese, spinach, …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
STUFFED TOMATOES WITH CHEESE SOUFFLE RECIPE - A SPICY PERSPECTIVE
Web Nov 1, 2021 Preheat the oven to 400 degrees F and set out a 9 X 13-inch baking dish. Cut off the tops of the tomatoes and scoop out the seeds and liquid. Make sure to only take …
From aspicyperspective.com
From aspicyperspective.com
See details
LASAGNA SOUP RECIPE
Web 2 days ago Add the onion and garlic to the sausage. Cook, stirring occasionally, until the aromatics are softened, 5 to 7 minutes. Add the tomato paste, dried basil, dried …
From simplyrecipes.com
From simplyrecipes.com
See details
TOMATO SOUFFLE - RECIPES - COOKS.COM
Web Preheat oven to 400 degrees. ... of top of tomato, scoop out.Cook 2 ... mixture. Fill tomatoes. Bake until brown in an oiled dish, 15 to 20 minutes.
From cooks.com
From cooks.com
See details
55 RIPE AND READY RECIPES TO CELEBRATE SUMMER TOMATOES - GOOD …
Web Jan 28, 2021 55 ripe and ready recipes to celebrate summer tomatoes. A riot of colour, peak summer tomatoes are bursting with flavour. As Karen Martini advises: "If you can't …
From goodfood.com.au
From goodfood.com.au
See details
RECIPE: TOMATO SOUFFLé STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web In a separate bowl mash the cottage cheese (do not let the cottage cheese be sour)!), add tomato puree and beat the egg. Stir well, do not beat! Put into the forms, cover with lid …
From handy.recipes
From handy.recipes
See details
SUN DRIED TOMATO & SPINACH SOUFFLé TART | BELLA SUN LUCI
Web Directions. Preheat a baking sheet in the oven set for 375F. Roll the pastry dough on a lightly floured surface and fit into a 9 to 10-inch tart pan with removable bottom; trim edge.
From bellasunluci.com
From bellasunluci.com
See details
TOMATO, BASIL AND CHEESE SOUFFLE RECIPE - MARIASMENU
Web Sep 26, 2010 Cover the dish & let it stand for 5 mins. Beat egg whites in a small bowl until soft peaks from. Add egg yolks to the onion & milk mixture & mix well. Fold the egg …
From mariasmenu.com
From mariasmenu.com
See details
SOUFFLé RECIPES | BBC GOOD FOOD
Web Pistachio soufflé with pistachio ice cream. 2 ratings. Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner …
From bbcgoodfood.com
From bbcgoodfood.com
See details
POTATO-KALE CASSEROLE AND EGGS RECIPE - NYT COOKING
Web 1 day ago Step 5. Using a spoon, smooth the potato mixture and create 4 large, shallow divots. Carefully crack an egg into each divot. Sprinkle each egg with salt. Top the eggs …
From cooking.nytimes.com
From cooking.nytimes.com
See details
CHEDDARY CHEESE AND SUN-DRIED TOMATO SOUFFLE RECIPE
Web Spray and lightly flour 1-quart souffle dish. Cut 24x12-inch sheet of foil; fold into thirds to form 24x4-inch rectangle. Place foil around top of dish with 1 inch inside dish and 3 …
From pillsbury.com
From pillsbury.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love