Mr Yoshidas Teriyaki Burger Recipes

MR YOSHIDA'S TERIYAKI BURGER

MR YOSHIDA'S Teriyaki Burger image

Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/4 tsp. ground black pepper
1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
1 can (8 oz.) pineapple rings, drained
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices
4 hamburger buns

Steps:

Heat grill to medium heat.
Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

YOSHIDA'S TERIYAKI BURGER

Yoshida's Teriyaki Burger image

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???

Provided by HouseDragon

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1/4 teaspoon fresh ground pepper
1/2 cup Yoshida gourmet sauce
1 (8 ounce) can pineapple rings or 4 fresh pineapple rings
4 slices cheddar cheese or 4 slices swiss cheese
4 hamburger buns

Steps:

In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
Shape into 4 patties.
Grill burgers to desired doneness.
Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
Place cheese on burgers, top each with a slice of pineapple and serve on a bun.

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