Pineapple And Pinot Grigio Wine Jam Recipes

PINEAPPLE AND PINOT GRIGIO WINE JAM

Pineapple and Pinot Grigio Wine Jam image

This is very tasty. Good on anything you'd put jam on. Great as a filling for a pineapple layer cake. Cooking time does NOT include the overnight setting.

Provided by Kathy228

Categories Fruit

Time 1h15m

Yield 3 1/2 pints

Number Of Ingredients 4

Ingredients

1 pineapple, approx. 3-cups chopped
1 lemon, juice and zest of, grated
3 1/2 cups sugar
2 1/2 cups pinot grigio wine

Steps:

In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
Let set overnight.
The next day put pot on a medium flame and bring to a mild boil.
Add the sugar and bring back to a boil.
Continue to boil for about an hour or until the jelly-stage is reached.
If desired, use a potato masher to break-up the larger pineapple pieces.
Ladle into jars, seal and water bath process for 10-mins.
When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
This yields 3 half-pints with a little left over for the fridge.

Nutrition Facts : Calories 1146.5, Fat 0.2, Sodium 1.7, Carbohydrate 258.5, Fiber 2.3, Sugar 248.1, Protein 1.1

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