Sucre A La Creme Microwave Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUCRE A LA CREME



Sucre a La Creme image

Make and share this Sucre a La Creme recipe from Food.com.

Provided by Alia55

Categories     Candy

Time 30m

Yield 36 candies

Number Of Ingredients 6

2 cups brown sugar, packed
3/4 cup whipping cream
6 tablespoons butter
1/4 teaspoon vanilla
1 1/2 cups icing sugar
1/2 cup walnuts, chopped (optional)

Steps:

  • Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.
  • Reduce heat and simmer for 15 minutes.
  • Remove from heat.
  • Add remaining ingredients and mix.
  • spread into ungreased 8x8 inch pan.
  • Cool to room temerature and then cut into squares.

Nutrition Facts : Calories 99.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 20.3, Carbohydrate 17, Sugar 16.7, Protein 0.1

SUCRE LA CREME



Sucre La Creme image

Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.

Provided by JanetB-KY

Categories     Candy

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 3

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

Steps:

  • In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
  • Use an electric mixer on low speed to beat the mixture for 4 minutes.
  • Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.

SUCRE A LA CREME



Sucre a la Creme image

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Provided by LaMammaDi

Categories     Desserts     Candy Recipes

Time 15m

Yield 25

Number Of Ingredients 3

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

Steps:

  • In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  • Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g

SUCRE à LA CRèME



Sucre à la crème image

French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows, add peanut butter, cocoa to make fudge, ohhh you can add anything you want to it Many different recipes out there but this...

Provided by Nicole P.

Categories     Candies

Number Of Ingredients 5

2 c brown sugar
1/3 c butter
1 1/4 c carnation milk or light cream (less than 10%)
1 tsp pure vanilla extract
2 c powdered sugar (icing sugar)

Steps:

  • 1. Combine brown sugar, butter and milk. Bring to a boil over low heat and simmer 6 minutes. Remove from heat, add vanilla and powdered sugar. Beat with mixer until everything is well blended. Pour into a buttered 8x8 pan, cool and then cut into small pieces Even if you don't succeed in making it the first time, you can spoon it over ice cream, spread on buttered toast or just eat it by spoon LOL practice makes perfect :)
  • 2. let cool at room temperature (however if your kitchen is too warm, place the pan in the refrigerator) cut into small squares (it is very sweet!)

CREAM FUDGE (SUCRE A LA CREME CANADIEN)



Cream Fudge (Sucre a La Creme Canadien) image

This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.

Provided by queenbeatrice

Categories     Candy

Time 14m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 5

3 cups brown sugar
1 (5 ounce) can Carnation Evaporated Milk
1/2 lb butter
1 cup icing sugar, sifted
1/4 cup walnuts, chopped (optional)

Steps:

  • Combine first 3 ingredients.
  • Bring to a boil over medium heat.
  • Boil 8 to 9 minutes, stirring constantly.
  • Remove from heat, add icing sugar and nuts and stir until well mixed.
  • Pour into 9" X 9" pan.
  • Cool about 15 minutes in refrigerator and cut into small squares.
  • Let cool completly and remove from pan.

Nutrition Facts : Calories 198.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 71.6, Carbohydrate 32.4, Sugar 31.4, Protein 0.5

More about "sucre a la creme microwave recipes"

SUCRE à LA CRèME | BLUE JEAN CHEF - MEREDITH LAURENCE
Web Dec 5, 2019 Sucre à la Crème is a special French Canadian fudge found mostly at Christmastime, but only because it's just too good to have all …
From bluejeanchef.com
5/5 (3)
Total Time 3 hrs 10 mins
Category Gadgets
Calories 97 per serving
  • Combine the white sugar, brown sugar and heavy cream in a medium saucepan. Cook over medium low heat until sugar dissolves. Stop stirring and boil the ingredients until they reach a temperature of 235ºF to 240ºF on a candy thermometer.
  • Remove the pan from the heat and let the mixture cool to 110ºThis could take 45 to 60 minutes. If you’re in a hurry, you can put the saucepan into a cool ice bath and it will cool more quickly.
  • While you wait for the sugars to cool, line an 8-inch square cake pan with parchment paper and grease the parchment paper and sides of the pan. (Don’t grease the bottom of the pan or the parchment will stick to the pan and be more difficult to release.)
  • Once the sugars have cooled, add the butter and beat the mixture with an electric mixer until the mixture is no longer glossy. This should take only a few minutes.
See details


SUCRE à LA CRèME PARFAIT à OFFRIR EN CADEAU à NOëL - NOOVO MOI
Web Dec 9, 2016 Retirer du micro-ondes et laisser reposer 5 minutes. Fouetter à grande vitesse au batteur électrique jusqu'à ce que le mélange épaississe et devienne plus clair, soit …
From noovomoi.ca
Servings 24
Total Time 30 mins
Category Dessert
See details


TRADITIONAL SUCRE à LA CRèME • MY EVIL TWIN'S KITCHEN
Web Sep 9, 2017 First, grease the bottom and sides of a loaf pan with butter, then line the pan with parchment paper, leaving a bit of an overhang on both long sides. Then, in a 4 quart sauce pan, combine …
From eviltwin.kitchen
See details


SUCRE à LA CREME - HOT ROD'S RECIPES
Web Dec 13, 2021 In a saucepan, combine the sugar, milk and butter and cook stirring often to 240°F using a candy thermometer. Remove from heat and add the vanilla extract, powdered sugar and mix well. Pour into a lightly …
From hotrodsrecipes.com
See details


VEGAN MICROWAVE SUCRE à LA CRèME (EASY FUDGE) - THE BERRY …
Web Jan 29, 2023 Vegan Microwave Sucre à la Crème (Easy Fudge) January 29, 2023 by Raspbelyse 3 Comments Jump to Recipe Bite into delicious squares of vegan sucre à …
From berrybaker.com
See details


TRADITIONAL QUEBEC RECIPE: SUCRE A LA CREME | SOUNDVISION.COM
Web Boil cream and sugars together until a spoonful dropped in a glass of icy water forms a ball. Add butter and vanilla. Remove from heat. Beat with a wooden spoon until it …
From soundvision.com
See details


SUCRE à LA CRèME - MESS FOR LESS
Web Aug 2, 2013 Ingredients To make this yummy Canadian fudge, you'll need white sugar, brown sugar, heavy cream, vanilla and butter. I dare you not to make something delicious with those ingredients. How to make Sucre à …
From messforless.net
See details


SUCRE à LA CRèME | REDPATH SUGAR
Web Step 1 Line the bottom of an 8x8 square pan with plastic wrap or parchment paper, letting it hang over each side. Step 2 In a microwave-safe bowl, combine the sugars and cream, …
From redpathsugar.com
See details


SUCRE à LA CRèME RECIPE (SUGAR CREAM FUDGE) - DO …
Web 1- Mix all the ingredients except for the icing sugar. Place in microwave at high 3 times for 3 minutes at a time (mixing between each time) 2- Remove and let stand for 5 minutes. Add icing sugar and mix well (you can use …
From doitallworkingmom.com
See details


BEST SUCRE A LA CREME MICROWAVE RECIPES
Web Steps: 1. Butter an 8 inch square glass baking dish. 2. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, …
From alicerecipes.com
See details


SUCRE à LA CRèME – CORA DéJEUNERS ET DîNERS - CORA BREAKFAST …
Web Dec 2, 2020 Butter a 6" x 10" pan. In a saucepan, mix brown sugar, cream and butter. Bring to a broil. Let the mixture boil for about 5 minutes. Remove fudge from heat. …
From chezcora.com
See details


MARC'S SUCRE à LA CRèME | EPICURE.COM
Web Stir first three ingredients together in an 8-cup microwavable bowl. Heat in the microwave for 11 minutes, stirring every 3 minutes. Using an electric mixer, beat in vanilla extract and butter on medium-high, for 2–4 …
From epicure.com
See details


SISTER ANGèLE’S SUGAR FUDGE | RICARDO
Web 1 h 15 min Crunchy Milk Chocolate Truffles 1 h 3 min Sweet and Salty Popcorn with Herbs 12 min Ingredients 1 cup (250 ml) sugar
From ricardocuisine.com
See details


SUCRE à LA CRèME RECIPE - CELEBRATION GENERATION
Web Jun 1, 2021 Updated on 6/1/2021 Sucre à la Crème is a traditional Quebec fudge recipe, contributed by my friend Karine Charlebois. (Super talented illustrator and great person - Follow her on Facebook Instagram This …
From celebrationgeneration.com
See details


SUCRE à LA CRèME – BUTTER & CREAM FUDGE - CLUB FOODY
Web Dec 11, 2018 Grease a 9x4 pan or square silicone molds. In another bowl, sift powdered sugar, flour and cream of tartar together; set aside. In a 4-liter microwave-safe bowl, …
From clubfoody.com
See details


SUCRE à LA CRèME FONDANT DES SOEURS GRISES | RECETTES DU QUéBEC
Web Aug 19, 2023 - Recette de Sucre à la crème fondant des Soeurs Grises. Aug 19, 2023 - Recette de Sucre à la crème fondant des Soeurs Grises. Explore. Food And Drink ...
From pinterest.ca
See details


SUCRE à LA CRèME (MAPLE FUDGE) RECIPE | THE KITCHN
Web Feb 17, 2021 Attach a candy thermometer to the side of the pan. Cook without stirring over medium-high heat until the mixture reaches 234°F or the soft ball stage, 30 to 35 minutes for maple syrup and 18 to 20 …
From thekitchn.com
See details


SUCRE A LA CREME MICROWAVE RECIPES
Web Steps: In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes. Loaded …
From tfrecipes.com
See details


Related Search