I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Author: Mamas Kitchen Hope
The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink...
Author: Scoutie
Make and share this Scarlett O' Hara (A Southern Cocktail) recipe from Food.com.
Author: little_wing
This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!
Author: Rita1652
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Author: Ginny Sue
This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do...
Author: EdsGirlAngie
Make and share this Café Brulé (Coffee) recipe from Food.com.
Author: Julie Bs Hive
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include...
Author: Chrissyo
Make and share this Butterscotch Truffle Martini recipe from Food.com.
Author: mary winecoff
My son has a milk allergy, so I have spent a good deal of time learning to convert standard recipes into things that won't leave him covered in a rash. I also like to try to use things that I already have...
Author: AmiBeth
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it's more of a spiced, iced tea, as the juice...
Author: WizzyTheStick
This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead
Author: momaphet
Make and share this Viking Blood Cocktail recipe from Food.com.
Author: Mami J
Who would have thought, that this would work and taste so good too. A great cup of hot coffee to finish off your day. This will help to mellow you out and chase the days tensions away.
Author: Baby Kato
A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll...
Author: Chef Kate
Make and share this Mint and Lemon Iced Tea recipe from Food.com.
Author: ellie_
Make and share this English Toffee Cappuccino Mix recipe from Food.com.
Author: Cookingfor7
Glögg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and red wine, port, and brandy. It is the perfect cold weather drink, warming the body and soul from the inside...
Author: SusieQusie
Make and share this Hot Chocolate With Peppermint Schnapps recipe from Food.com.
Author: Annacia
You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.
Author: Annacia
One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting...
Author: AuntWoofieWoof
Make and share this White Chocolate Coffee recipe from Food.com.
Author: MTpockets
There's nothing like a cup of fresh mint and melissa (lemon balm) tea or tisane to refresh, calm and soothe you after a morning or afternoon spent at the gym or in the garden. Enjoy! Wonderful hot or iced...
Author: BecR2400
A golden gaytime is a popular ice-cream here in Oz, this drink incorporates the same sort of flavours and is creamy & delish! Created by Mark Filgate of Australia.
Author: Mandy
A wonderful hot drink that can sit all day in your crock pot if you wish. Invite some friends to help drink this.
Author: Dawn399
A good friend had served this at one of their outings and it tasted just like a bite of apple pie! This is her version!
Author: Niteflyer
This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Author: lazyme
Make and share this Baileys Cool Raspberry Cocktail recipe from Food.com.
Author: Pinay0618
A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL
Author: Mareesme
Make and share this Easy Mango Lemonade recipe from Food.com.
Author: darthlaurie
For this feisty Baileys Martini all you need is some Baileys, some good Irish Whiskey, some strong cold coffee for extra kick and a spirited shake with ice to serve. Enjoy Baileys Irish Martini sip by...
Author: Annacia
Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store bought ones (which all contain artificial sweeteners,...
Author: lastrohm
My friend, Annemarie, the chef/caterer/flower doctor... lives part time in Roatan and part time New York City. She drinks these delicious concoctions in the islands. Makes you sing like a monkey? Or is...
Author: Penny Stettinius
This is from the Flat Belly Diet. It is delicious. The cucumber and lemon are natural diurectics. The ginger and spearmint help relieve bloating. I just really like all these flavors together. I use purified...
Author: susie cooks
Cozy up to your significant other with this lush liquid dessert. Don't forget the obvious garnish...a succulent strawberry covered with milk chocolate...sublime!
Author: CulinaryQueen
A Cuban Drink. Please do use fresh mint. After making this you will be growing your own mint for this drink. I'm not a rum drinker till I discovered this Mojitos!
Author: Rita1652
Make and share this Banana Split Cocktail recipe from Food.com.
Author: lazyme
Make and share this X-Rated in the Shower recipe from Food.com.
Author: seesko
This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.
Author: Tricia Foley
Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer...
Author: Dreamer in Ontario
Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.
Author: KelBel
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated...
Author: Brenda.