Frozen Mango Rum Cocktail Recipes

FROZEN MANGO RUM COCKTAIL

Steps:

• Blend all of the ingredients except the ice in a blender until the mango is pureed.
• Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
• Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
• Pour into glasses and serve immediately.
• Cooing time is the length of time that the mixture has to be in the freezer before sering.

FROZEN MANGO COCKTAIL

Steps:

• In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
• Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
• Pour into chilled glasses. Garnish with lime wedges and serve.

MANGO CASTAWAY

Steps:

• Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
• Divide among glasses and garnish as desired.