Cubanito Cuban Bloody Mary Recipes
CUBANITO - CUBAN BLOODY MARY
You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the Streets of Havanah to the American Shores.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients except the garnishes in a chilled tall glass and stir. granish with teh celery stick, lime wedge, and cilantro sprig and serve.
Nutrition Facts : Calories 125.8, Fat 0.1, Sodium 586.1, Carbohydrate 7.8, Fiber 0.4, Sugar 6, Protein 0.7
MY BEST "ORIGINAL" BLOODY MARY
When the bloody mary cocktail was first invented it was originally made with gin. I used to drink them years ago with vodka and they were ok but I am not a big vodka lover except for Stoli ice cold. I had known of the original drink so I went back through food history archives and have created this "original" alternative to vodka. Even those who detest gin seem to love these. The gin doesn't taste like gin in these but gives a zippier flavor! I use the lower amount of gin usually as I don't like them to taste more like alcohol than a bloody mary. Just drink more of them or use the higher amount!! This is also great without the alcohol.
Provided by Hajar Elizabeth
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the ingredients together in a large pitcher except the celery and lime wedges. Add plenty of ice.
- If you use the celery, process it very finely. Then take a clean piece of cloth or a dish towel and place celery in the middle. Wrap the cloth around the celery and squeeze, while twisting for the juice. Add the juice to the mix. I know this may seem time consuming though in my opinion the flavor is more fresh and appealing than using celery salt.
- Garnish with lime wedges or any of the myriad garnishes you like for bloody mary's, sit back, relax and enjoy!
Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 1065.6, Carbohydrate 12.9, Fiber 1.6, Sugar 9.2, Protein 2
UPTOWN BLOODY MARY
Make and share this Uptown Bloody Mary recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients and pour over ice in a Collins glass.
- Garnish with 2 pickled green beans (they called these spiced beans in New Orleans), 2 olives and a celery stalk.
A GALLON OF BLOODY MARY
Make and share this A Gallon of Bloody Mary recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the celery salt and pepper in a small bowl.
- Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
- In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
- Serve over ice and garnish with celery.
- If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
BLOODY MARY BURRATA
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h15m
Yield 4
Number Of Ingredients 14
Steps:
- Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
- Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
- Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 15.8 g, Cholesterol 30 mg, Fat 14.7 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 775.3 mg, Sugar 7.7 g
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