Cinnamon French Toast Sticks Recipes

CINNAMON FRENCH TOAST STICKS

Cinnamon French Toast Sticks image

French toast you can eat with your fingers and tastes like cinnamon doughnuts!

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 8

Ingredients

4 thick slices white bread, preferably stale ((Note 1))
2 eggs
1/4 cup milk
Salt
1/3 cup white sugar
1 tsp cinnamon powder
3 tbsp butter
Maple syrup to serve ((optional))

Steps:

Remove crust of each slice, then cut each into 3 equal thick batons.
Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
Combine the cinnamon and sugar on a plate.
Melt 2 tbsp of the butter in a large pan over medium high heat.
Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.
Turn to cook each side until golden.
Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
Melt remaining butter and cook the remaining french toast sticks.
Serve immediately with maple syrup to dunk the sticks in.

Nutrition Facts : ServingSize 140 g, Calories 332 kcal, Carbohydrate 51.2 g, Protein 9.2 g, Fat 11.5 g, SaturatedFat 4.8 g, Cholesterol 126 mg, Sodium 449 mg, Fiber 1.2 g, Sugar 22.6 g, UnsaturatedFat 6.7 g

CINNAMON FRENCH TOAST STICKS

Cinnamon French Toast Sticks image

I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.

Provided by Charlie

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 loaf bread, sliced
6 large eggs
½ cup white sugar, divided
6 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract

Steps:

Cut the crust off of the bread and cut each slice of bread into 3 pieces.
Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g

CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP

Cinnamon French Toast Sticks with Spicy Cider Syrup image

The whole family will love to dip into this fun finger food.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 10

Number Of Ingredients 13

Ingredients

1 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices sandwich bread, cut into thirds

Steps:

In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g

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