QUICK AND EASY YORKSHIRE PUDDING
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Provided by BLU_17
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 9 g, Cholesterol 53.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 39.7 mg, Sugar 1.1 g
SKY HIGH YORKSHIRE PUDDING
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Provided by Ronismom
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
- Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
- Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 7.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.8 g, Sodium 40.4 mg, Sugar 2.1 g
HI-RISE EASY YORKSHIRE PUDDING
Simple and easy Yorkshire pudding recipe.
Provided by Rob Poole
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
- Beat eggs, egg whites, and milk together in a glass bowl until smooth.
- Heat egg mixture in microwave oven until warmed, about 1 minute.
- Stir flour into the egg mixture until completely incorporated into a batter.
- Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
- Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.1 g, Cholesterol 94.6 mg, Fat 7.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.3 g
EASY YORKSHIRE PUDDING
Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.
Provided by CookingFreak
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 2h25m
Yield 6
Number Of Ingredients 4
Steps:
- Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
- Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
- Bake in the preheated oven until browned, about 10 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 2.1 g
HIGH RISE YORKSHIRE PUDDINGS
Make and share this High Rise Yorkshire Puddings recipe from Food.com.
Provided by expat
Categories European
Time 30m
Yield 9 puddings
Number Of Ingredients 6
Steps:
- Mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
- Pre-Heat oven to 425 degrees.
- Place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
- Fill each muffin cup with a ladle or large seving spoon of batter.
- Bake for 20 minutes.
Nutrition Facts : Calories 54.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 25.4, Sodium 52, Carbohydrate 8.7, Fiber 0.3, Sugar 0.1, Protein 2.2
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