5 Ingredient Homemade Kahlua Recipes

HOMEMADE KAHLUA !!

Steps:

• Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
• Remove from the heat. Stir in the coffee. Allow to cool completely.
• Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
• Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

5-INGREDIENT HOMEMADE KAHLUA

Steps:

• Bring water and sugar to a boil.
• Add to coffee crystals just enough water to dissolve them.
• Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
• Cool completely, then add vanilla and vodka.
• Mix well.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

HOMEMADE KAHLUA RECIPE RECIPE - (4.3/5)

Steps:

• 1. Using a large pot, dissolve sugar into water over medium high heat. 2. Add instant coffee granules and bring mixture to boil. 3. Reduce heat to simmer. 4. Stir every 10-15 minutes as needed for 1 1/2 - 2 hours. Mixture will be reduced to a liquid syrup. You may need to stir more frequently right at the end. 5. Remove from heat and allow to cool for 5 minutes. 6. Stir in vanilla and allow to cool another 15 - 30 minutes. 7. Stir in vodka. Note: No worries if mixture has crystallized a little, the vodka will break it back down as long is it is still partial liquid. If you allow it to cool too long it will harden too much. If this happens, simply reheat the syrup and add vodka when it's somewhat cooled down but not hard. 8. For gift giving, pour your homemade liqueur into pretty bottles and keep out of direct light by using brown or green glass or by wrapping in a cloth. Optional: A vanilla bean in the bottle can add a classy and flavorful touch. For more vanilla flavor, cut vanilla bean in half lengthwise. Tip: This liqueur tastes best when left in a cool dark place for a couple weeks or even better... months. It also gets smoother with age. It can be kept in the fridge but does not have to be.

HOMEMADE KAHLúA RECIPE - (4.2/5)

Steps:

• 1. Combine all of the ingredients in a sealable container. Shake hard to combine. 2. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week. 3. Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.