Cafe Orange Mocha Recipes

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ORANGE MOCHA



Orange Mocha image

A tangy and sweet orange mocha.

Provided by Pigslop123

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup brewed coffee
2 tablespoons orange juice
2 tablespoons milk
1 tablespoon white sugar
1 tablespoon unsweetened cocoa powder

Steps:

  • Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g

SOOTHING ORANGE MOCHA COFFEE



Soothing Orange Mocha Coffee image

This is so good. It's quick and easy to make. You will feel so much better after one of these babies.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup strong coffee, Italian, fresh brewed
1 ounce orange liqueur, Grand Marnia Cream
1 cup bittersweet hot cocoa
1/2 teaspoon vanilla, pure, good quality
1/8 cup miniature marshmallow
1 ounce whipped cream
1 teaspoon orange peel, grated (garnish)
2 teaspoons chocolate syrup

Steps:

  • Mix coffee, orange liquer,hot chocolate and vanilla together.
  • Pour coffee mixture into mugs.
  • Add the mini marshmallows.
  • Now top with the whipped cream.
  • Drizzle the chocolate syrup on top of the whipped cream and finish garnishing with orange peel.
  • Enjoy.

Nutrition Facts : Calories 44.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.3, Sodium 30.5, Carbohydrate 7.2, Fiber 0.3, Sugar 4.3, Protein 0.6

CAFE ORANGE MOCHA



Cafe Orange Mocha image

I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup strong coffee
1 cup hot cocoa
2 orange slices
whipped cream
1 dash cinnamon

Steps:

  • Mix coffee and hot chocolate.
  • Place one orange slice into each cup.
  • Pour coffee mixture into cups.
  • Top with whipped cream, and garnish with cinnamon.

ORANGE-MOCHA-CHOCOLATE CAKE



Orange-Mocha-Chocolate Cake image

A sprinkle of instant espresso and a dash of orange liqueur turns a plain chocolate cake mix into an elegantly flavored cake.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 12

Number Of Ingredients 12

1 (18.25-oz.) pkg. chocolate fudge cake mix with pudding
1 teaspoon instant espresso coffee or instant coffee granules or crystals
1 1/3 cups water
1/3 cup oil
3 eggs
2 cups whipping cream
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon instant espresso coffee or instant coffee granules or crystals
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
2 tablespoons orange-flavored liqueur or orange juice
1/2 cup orange marmalade

Steps:

  • Heat oven to 350°F. Grease bottoms only of two 8-inch square pans. In large bowl, combine cake mix, 1 teaspoon espresso coffee, water, oil and eggs. Beat with electric mixer at low speed for 1 minute, scraping bowl constantly. Pour into greased pans.
  • Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen. Remove cakes from pans; place on wire racks. Cool 1 hour or until completely cooled.
  • In medium saucepan, combine 1/2 cup of the whipping cream, sugar, butter and 1/2 teaspoon espresso coffee. Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring frequently. Remove from heat. Add chocolate chips; stir until melted. Stir in liqueur. Cool 30 minutes or until completely cooled.
  • In medium bowl, beat remaining 1 1/2 cups whipping cream just until stiff peaks form. Fold whipped cream into cooled chocolate mixture. Cover; refrigerate 30 minutes.
  • Place 1 cake layer, top side down, on serving plate. Spread orange marmalade and 1 cup of the chocolate whipped cream over top. Top with second cake layer, top side up. Reserve about 1/2 cup chocolate whipped cream for garnish. Frost sides and top of cake with remaining chocolate whipped cream.
  • Pipe reserved chocolate whipped cream around top edge of cake. Refrigerate at least 1 hour before serving. Just before serving, garnish as desired.

Nutrition Facts : Calories 600, Carbohydrate 67 g, Cholesterol 100 mg, Fat 6 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 50 g

CAFE MOCHA



Cafe Mocha image

Make and share this Cafe Mocha recipe from Food.com.

Provided by MiXr475

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

2 ounces leblon cachaca
1/2 ounce Kahlua
2 ounces half-and-half cream
1 ounce chocolate syrup
1 fluid ounce espresso

Steps:

  • Add all ingredietns into a shaker filled with crushed ice and shake sharply. Strain into a frosted martini glass.
  • Garnish with a sugared rim and three coffee beans.

Nutrition Facts : Calories 347.3, Fat 9.2, SaturatedFat 5.3, Cholesterol 21.7, Sodium 128.2, Carbohydrate 25, Fiber 0.8, Sugar 14.2, Protein 3.1

CAFE MOCHA



Cafe Mocha image

Make and share this Cafe Mocha recipe from Food.com.

Provided by brunettebaker

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup milk
1/4 cup half-and-half
1 tablespoon hot cocoa mix
1 tablespoon chocolate syrup
1/2 cup coffee, strongly brewed

Steps:

  • Combine milk, half and half, hot cocoa powder, and choclate sauce in a mug.
  • Heat on medium power in microwave for 2 minutes. Then stir in hot coffee. Top with whipped cream and enjoy!

Nutrition Facts : Calories 295.5, Fat 12, SaturatedFat 7.1, Cholesterol 31.1, Sodium 262.6, Carbohydrate 40.6, Fiber 1.6, Sugar 24.9, Protein 6.7

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