Author: Alton Brown
Author: Food Network
Capture the flavors of childhood in our decidedly grownup take on s'mores, a martini garnished with chocolate syrup, graham crackers and a marshmallow.
Author: By Arlene Cummings
Author: Sandra Lee
Extremely smooth, rich and creamy Eggnog you will make every Christmas. Like nothing out of a carton, never buy store-bought eggnog again! A sinful seasonal treat well worth the work. The best part? It...
Author: Karina
Author: Bobby Flay
Author: Alex Guarnaschelli
Author: Guy Fieri
A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.
Author: By Betty Crocker Kitchens
Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Michael Chiarello : Food Network
Make this easy, creamy breakfast smoothie with a ripe banana, frozen strawberries, yogurt, and milk. Eating on the go never tasted so good!
Author: Laurel Randolph
Author: Geoffrey Zakarian
Author: Katie Lee Biegel
Author: Alton Brown
Author: Anne Burrell
Author: Alex Guarnaschelli
Author: Sunny Anderson
Author: Aaron McCargo Jr.
Author: Food Network
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
Author: Sunny Anderson
Author: Sunny Anderson
Author: Aida Mollenkamp
Author: Food Network Kitchen
Consider this recipe a two-for-one. You can blend the smoothie ingredients together and serve in a glass as a drinkable snack, or pour into a bowl and add the toppings for a more substantial meal.
Author: Food Network Kitchen
Author: Guy Fieri
Author: Melissa d'Arabian : Food Network
I have swirled many a classic soda-and-cherry slush together in a cup, so I was dying to try it at home. The base of this slushy comes from a can of cherry cola, but it's topped off (and bottomed off)...
Author: Jessica Merchant
Author: Trisha Yearwood
Author: Bobby Flay
Author: Valerie Bertinelli
Author: Food Network
Author: Valerie Bertinelli
Author: Brian Boitano
Author: Bobby Flay
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Author: Guy Fieri
Author: Food Network
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Author: Food Network Kitchen
Author: Marcela Valladolid
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Sandra Lee
"This is a signature cocktail at my house," says Katie.
Author: Katie Lee Biegel
Author: Bobby Flay
Author: Bobby Flay