Full Moon Recipes

FULL MOON

Steps:

• Put the hot water, orange liqueur, almond liqueur, honey and lemon juice in a glass and stir. Garnish with a lemon wedge and some blueberries.

FULL MOON PIES

Steps:

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, 1/2 cup milk and the eggs; beat on medium-high speed until blended.
• Using 1 1/2-inch scoop, drop slightly mounded scoops of dough about 1 inch apart onto cookie sheet.
• Bake 10 to 12 minutes until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
• In medium bowl, mix filling ingredients until well blended. For each pie, spread about 1 tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
• In small bowl, mix powdered sugar and 4 teaspoons milk with spoon until smooth. Drizzle icing over sandwich cookies. Sprinkle with edible glitter.

FULL MOON

Steps:

• Add rum, kahlua, sugar in a highball glass half filled with ice. Stir.
• When sugar is dissolve, add spices and complete with cold espresso.
• Slowly pour the heavy cream on the back of a spoon.