Chocolate Hazelnut Smoothie Recipes

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CHOCOLATE HAZELNUT SMOOTHIE



Chocolate Hazelnut Smoothie image

This Chocolate Hazelnut Smoothie reminds me of the popular Nutella spread! It tastes like a dessert, but it's naturally sweetened with fruit.

Provided by Megan Gilmore

Categories     Dessert

Time 5m

Number Of Ingredients 6

3/4 cup water ((6 ounces))
1/4 cup whole hazelnuts ((35 grams; with or without skin))
1 heaping tablespoon raw cacao powder ((7 grams))
4 Medjool dates (, pitted (73 grams))
1/4 teaspoon vanilla exract ((1 gram))
6 large ice cubes

Steps:

  • Combine the water, hazelnuts, cacao powder, dates, and vanilla in a high-speed blender, and blend until smooth. If you taste it now, keep in mind that the flavor will be diluted when you add the ice.
  • Add in the ice cubes and blend again, until a slushy texture is achieved. If you use less ice, the flavor will be more concentrated, adn if you add more, the flavor will be diluted, so keep that in mind.
  • Serve right away for the best taste and texture.

Nutrition Facts : Calories 457 kcal, Carbohydrate 78 g, Protein 6 g, Fat 19 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 10 g, Sugar 65 g, ServingSize 1 serving

CHOCOLATE-HAZELNUT SMOOTHIE



Chocolate-Hazelnut Smoothie image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup almond milk
1/4 cup old-fashioned oats
2 tablespoons chocolate-hazelnut spread
1 teaspoon instant espresso powder
1 banana, sliced
2 cups ice

Steps:

  • Combine the almond milk, oats, chocolate-hazelnut spread, espresso powder, banana and ice in a blender. Blend on high until completely blended and smooth. Pour and serve immediately.

HAZELNUT MOCHA SMOOTHIES



Hazelnut Mocha Smoothies image

This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 cup whole milk
1/2 cup Nutella
4 teaspoons instant espresso powder
6 ice cubes
2 cups vanilla ice cream
Chocolate curls, optional

Steps:

  • In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 474 calories, Fat 27g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 124mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 2g fiber), Protein 9g protein.

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