Danish Apple Cinnamon Cake Recipes

DANISH APPLE CAKE

Steps:

• Preheat oven to 180 degrees. Grease a 22-centimetre round cake tin. Beat butter and sugar with an electric mixer until the mixture is light and fluffy. Beat in eggs, one at a time. Sieve flour into mixture and fold in thoroughly. The mixture will be quite stiff. Peel, core and quarter apples, then slice them thinly. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Mix cinnamon and white sugar then sprinkle over the apple. Place in the centre of the oven and bake for 35 minutes. To check if it's ready, insert a skewer in the centre; it should come out clean.

CINNAMON APPLE CAKE

Steps:

• In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

DANISH APPLE CINNAMON CAKE

Steps:

• Place the butter in a mixing bowl with the caster sugar.
• Beat them together until they are light and creamy.
• While mixing slowly add the eggs one at a time until they are well combined.
• While mixing slowly add the flour and mix it until the batter is smooth and well combined.
• Stir in the sultanas until they are well combined.
• Preheat an oven to 180°C.
• Grease a loose bottomed 20cm cake tin.
• Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
• Place a layer of the apples over the cake mix and scatter over the almonds.
• Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
• Spread the remaining batter over the apples evenly.
• Sprinkle over the coffee sugar or brown sugar over the cake mixture.
• Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
• The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
• Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.

DANISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9" square glass baking dish well.
• Mix together dry ingredients (flour, baking powder, salt, sugar).
• Stir in slightly melted butter.
• Add beaten egg,apples,nuts, and vanilla and stir to combine.
• Bake 30 minutes in prepared pan or until toothpick tests done.
• Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
• I know the cheese part sounds strange, but it is the secret ingredient!

DANISH APPLESAUCE CAKE

Steps:

• Dry the bread in a low oven, when sufficiently dry crush into crumbs.
• Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
• Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
• Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
• Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
• Bake at 325 degrees for 45 minutes.
• Cool, then turn out onto a plate and refrigerate overnight.
• Before serving coat with whipped topping and garnish with cherries and nuts.

AEBLEKAGE -- DANISH APPLE CAKE

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.

EASY DANISH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease a 9x9-inch baking pan.
• Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
• Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
• Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

DANISH APPLE CAKE

Steps:

• Cook apples and water in covered saucepan on medium heat 10 to 15 min. or until apples are tender, stirring occasionally. Remove from heat.
• Mash apples to desired consistency. Add vanilla and 3 Tbsp. sugar; mix well. Cool.
• Meanwhile, melt butter in large skillet on medium heat. Add bread crumbs, cinnamon and remaining sugar; mix well. Cook 5 to 8 min. or until crumbs are golden brown, stirring constantly. Spread onto baking sheet; cool completely, stirring occasionally.
• Spoon apple mixture and bread crumb mixture alternately into 12 dessert cups; top with COOL WHIP and jam.