Flakey Cranberry Raisin Pie Recipes

RAISIN CRANBERRY PIE

Raisin Cranberry Pie image

There are many cranberry bogs in our state, especially on Cape Cod. The delicious combination of cranberries and raisins make this pie memorable.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
4-1/2 teaspoons all-purpose flour
1/2 cup water
1-1/2 cups chopped fresh or frozen cranberries
3/4 cup raisins, finely chopped
1 tablespoon butter
1-1/2 teaspoons vanilla extract
Pastry for a double-crust pie (9 inches)
Half-and-half cream, optional

Steps:

In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionally. Remove from the heat; stir in butter and vanilla until butter is melted. Cool slightly., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Pour filling into crust. Roll out remaining pastry; cut into lattice strips and place over filling. Seal and flute edges. Brush lattice crust with cream if desired. , Bake at 375° for 30 minutes or until crust is golden brown and filling is bubbly, covering edges with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 407 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY-RAISIN PIE

Cranberry-Raisin Pie image

This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.

Provided by Jenny Sanders

Categories Pie

Time 1h25m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 pastry for double-crust pie, for an upper and lower crust
2 cups fresh cranberries, chopped
1/2 cup water
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon almond extract

Steps:

Roll out about 60% of the pastry and line a 9" pie plate.
Roll out the remaining pastry to cover.
Preheat the oven to 350°F.
Bring the cranberries and water to a boil in a large pot.
Add the raisins, sugar and flour.
Cook, stirring constantly, until thickened.
Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
Cut or poke steam holes in the top crust.
Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 478, Fat 20.9, SaturatedFat 5.2, Sodium 329, Carbohydrate 70.2, Fiber 3.4, Sugar 32.4, Protein 5

APPLE CRANBERRY RAISIN PIE

Apple Cranberry Raisin Pie image

One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.

Provided by Irmgard

Categories Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

pastry for a double-crust 9-inch pie
2 cups cranberries
1 1/2 cups granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 large apples, peeled and sliced
1 cup seedless raisin
2 tablespoons cornstarch

Steps:

On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate.
In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt.
Cook over medium heat for about 10 minutes or until the cranberries pop.
Stir in the apple slices and raisins.
Combine the corn starch and remaining water and blend into the cranberry mixture.
Cook, stirring, for about 5 minutes or until thickened slightly.
Spoon the filling into the pastry-lined pie plate.
Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang.
Trim the edges.
Tuck the overhang under the bottom crust and press together to form a rim.
Flute the rim.
Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden.

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