Peachy Pork Chops Recipes

PEACHY PORK CHOPS

Steps:

• In a large skillet, saute onion and celery in butter until tender; transfer to a large bowl. Add the bread, poultry seasoning, sage and pepper. Fold in the peaches. Combine the eggs, water and parsley; add to bread mixture; toss to coat. , Cut a large pocket in the side of each pork chop; spoon stuffing loosely into pockets. Tie with string to secure stuffing if necessary. Brush chops with oil. Sprinkle with garlic salt and pepper. , In a large skillet, brown chops on both sides. Place the remaining stuffing in a greased 13-in. x 9-in. baking dish. Top with chops. Spoon preserves over chops. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat juices run clear. If string was used, remove before serving.

PEACHY PORK CHOPS

Steps:

• Preheat the grill to high.
• Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling - keep an eye on it.
• Season the chops with sea salt and black pepper, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan.
• Place on a high heat for 3 to 4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
• Meanwhile, peel and finely slice the garlic. Strip the rosemary leaves off the sprigs.
• Remove the chops to a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan. Stir regularly until golden, then add the rosemary and four drained peach halves, flat side down.
• Jiggle over the heat until golden, then return the chops to the pan, add the bourbon and carefully set fire to it with a match (stand back!).
• Once the flames begin to subside, dish up with the crispy crackling.

PEACHY PORK CHOPS

Steps:

• Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
• Drain peaches, reserving liquid.
• Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
• Add sauce to skillet and cook until thickened.
• Add diced peaches and serve warm over pork chops.

PEACHY PORK CHOPS

Steps:

• Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
• Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

PEACH-TOPPED PORK CHOPS

Steps:

• In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

PEACHY PORK CHOPS

Steps:

• Preheat oven to 350°.
• Whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl.
• Sprinkle chops with salt & pepper.
• Heat oil in a nonstick sauce pan over medium-high heat.
• Saute the pork chops on both sides until lightly browned, about 4-5 minutes.
• Transfer to a baking dish (spray w/ non-stick oil spray).
• Top each pork chop with the peach mixture.
• Bake uncovered for 40-45 minutes until tender and meat no longer pink.

PEACHY TENDER PORK CHOPS

Steps:

• Drain peaches, reserving syrup.
• Moisten chops in about 1/4 cup of syrup.
• Coat chops with seasoned coating mix as directed on package.
• Arrange chops in single layer on rack in ungreased shallow pan.
• Bake at 425 for 40 minutes.
• Place peaches in pan with chops, brush with peach syrup.
• Bake an additional 10 minutes longer.
• SAUCE.
• While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
• Serve with chops and peaches.

PEACHY PORK CHOPS

Steps:

• Place pork on a lightly greased rack of broiler pan.
• Sprinkle with salt and onion powder.
• Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
• Combine peaches and remaining 3 ingredients in a saucepan.
• Cook uncovered, over low heat 10 minutes, stirring often.
• Arrange pork chops on a platter.
• Pour peach sauce over pork.

FAST AND EASY PEACHY PORK CHOPS

Steps:

• 1. Stir together flour, salt, and pepper. Dredge pork chops lightly in flour mixture and brown them in a large skillet in the smallest amount of oil possible. Afterbrowning remove any visible oil for pan. Add 1/2 cup water (or juice from peaches) and cover. Allow to simmer, while preparing peaches.
• 2. Peel and slice peaches. Add to pork chops, Cover and cook for about 15 minutes more. Be sure pork chops are completely cooked. If you use thicker pork chops this dish will nee to cook longer. Serve hot.
• 3. NOTE: You can add sliced green bell peppers, maraschino cherries, or use your imagination. We usually served this with rice and green beans or a green salad.

SPICY PEACH-GLAZED PORK CHOPS

Steps:

• In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
• Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
• Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.