Beef Stuffed Crescent Rolls Recipes

CONTEST-WINNING BEEF STUFFED CRESCENTS

Steps:

• In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

ROAST BEEF AND CHEESE CRESCENT ROLL RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside.
• Unroll the crescent roll dough and separate into triangles.
• Spread each triangle with cream cheese mixture, leaving a border around the edge. Roll up to form crescent rolls.
• Place rolls on a large baking sheet. Bake for approximately 12 minutes, or until golden brown.
• After baking, allow to cool on baking sheet for a few minutes before removing.

BEEF STUFFED CRESCENT ROLLS

Steps:

• 1. In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
• 2. Add cream cheese , cumin and chili powder , cool slightly.
• 3. Separate crescent roll dough into 24 triangles.
• 4. Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
• 5. Place point side down 2" apart on an ungreased baking sheets.
• 6. Bake @ 375° for 11-14 minutes or until golden brown.
• 7. Serve warm.

MEAT BUNS

Steps:

• In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

BEEF AND CHEESE STUFFED CRESCENT ROLLS

Steps:

• Preheat oven to 425°F.
• Brown beef and season with a dash of garlic powder, salt and pepper.
• Drain grease.
• Stir in mayonnaise.
• Combine cream of chicken soup and milk and heat until smooth.
• Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
• Roll up.
• Spray Pyrex dish with Pam.
• Spread enough of soup mix to cover bottom of dish.
• Place crescent rolls in dish.
• Pour approximately 2/3 of soup mix over crescent rolls.
• Sprinkle rolls with remaining meat mix and cheese.
• Pour remaining soup mix over rolls.