Strawberry Margarita Freeze Recipes

FROZEN STRAWBERRY MARGARITAS

Steps:

• Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
• Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
• Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.

FROZEN STRAWBERRY MARGARITA

Steps:

• Gather the ingredients.
• In a blender, chop 1 cup ice and the strawberries.
• Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita.
• Pour the contents into a chilled margarita glass.
• Garnish with a strawberry. Serve and enjoy.

FROZEN STRAWBERRY MARGARITAS

Steps:

• Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
• Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
• Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!

FROZEN STRAWBERRY MARGARITA

Steps:

• Place ice in a blender and crush for 15 to 20 seconds. Add frozen strawberries, tequila, triple sec, and limeade. Blend until smooth.

ULTIMATE FROZEN STRAWBERRY MARGARITA

Steps:

• Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

CLASSIC FROZEN STRAWBERRY MARGARITA

Steps:

• Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
• Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

FROZEN STRAWBERRY MARGARITA DESSERT

Steps:

• To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
• For filling, combine condensed milk, lime juice, tequila and orange liquor.
• Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.

STRAWBERRY MARGARITA FREEZE

Steps:

• Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan.
• Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over crust.
• Freeze several hours or until firm. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.