Everything Bagel Dip Recipes
EVERYTHING BAGEL DIP
Everything Bagel Dip - All of your favorite everything bagel flavors in a dip! Made with just 3 simple ingredients, this dip is addicting!
Provided by Madi - Snacks and Sips
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, beat together the ingredients using a hand mixer until well combined.
- Sprinkle additional everything bagel seasoning on top and serve with crackers or chips.
EVERYTHING BAGEL DIP
This creamy everything bagel dip is THE BEST dip out there! Bring it as an appetizer that everyone will enjoy and it will fly off of the table!
Provided by Alyssa Rivers
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- In a medium-sized mixing bowl, add the cream cheese, greek yogurt, and onion powder.
- Beat together using a hand mixer until well combined.
- To serve, transfer dip to a clean serving bowl. Sprinkle additional everything bagel seasoning on top. Serve with crackers and veggies of your choice!
Nutrition Facts : Calories 112 kcal, Carbohydrate 2 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 32 mg, Sodium 396 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
EVERYTHING BAGEL DIP
Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Provided by Ali Slagle
Categories easy, quick, snack, dips and spreads, appetizer
Time 5m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
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