Easy Spinach Casserole Recipes

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QUICK AND EASY SPINACH CASSEROLE



Quick and Easy Spinach Casserole image

A fast and easy spinach casserole that the whole family will enjoy.

Provided by JASON30

Categories     Side Dish     Casseroles     Spinach Casserole

Time 30m

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  • Bake for 20 minutes, or until heated through.

Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g

SPINACH CASSEROLE



Spinach Casserole image

This is an always requested vegetable side dish at our holiday gatherings.

Provided by Valerie

Categories     Side Dish     Vegetables     Greens

Time 1h5m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package cottage cheese
6 eggs
½ cup all-purpose flour
¼ cup sour cream
2 teaspoons salt
½ teaspoon ground black pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained
4 cups shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

I revamped a recipe I found to go with 16oz frozen spinach, less salt, change in cream of soup, and that I didn't own croutons.

Provided by PinkieB

Categories     Spinach

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag frozen spinach
1 medium egg (can use large)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small onion, finely chopped
1 1/2 cups cheddar cheese, shredded
1 (10 1/2 ounce) can condensed cream of celery soup
1/4 cup seasoned bread crumbs (4C brand)

Steps:

  • Preheat oven to 350°F.
  • Thaw the spinach and squeeze out as much juice as you can. This will keep your casserole from being watery.
  • Combine spinach, egg, salt, pepper, onion, cheese, and celery soup in a bowl.
  • Spoon into a greased (with cooking spray) 2 quart pyrex dish.
  • Top with bread crumbs.
  • Bake covered with aluminum foil 30 to 35 minutes.

Nutrition Facts : Calories 157.8, Fat 9.9, SaturatedFat 5.3, Cholesterol 49.6, Sodium 606.3, Carbohydrate 9.1, Fiber 2.5, Sugar 1.8, Protein 9.5

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

EASY-CHEESY SPINACH CASSEROLE



Easy-Cheesy Spinach Casserole image

It doesn't get much easier than this... no sautéing and hardly any chopping - everything is cooked in one dish before putting in the oven (I even bake it in my toaster over). A great way to use up spinach that's been in the fridge for a while. Use whole-wheat pasta for extra nutrients. You could probably sub rice for the pasta. Add a dash of hot sauce to jazz it up a bit. Measurements and cooking times are approximate.

Provided by Geniale Genie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups vegetable broth
2 cups fresh spinach
1 large garlic clove, minced
1/4 cup fresh parsley, chopped (optional)
1 cup whole-wheat elbow macaroni, uncooked
2 -3 teaspoons tapioca starch (or cornstarch)
2 tablespoons cream cheese
4 eggs
1/2 cup cheddar cheese, grated
1 tablespoon breadcrumbs (optional)

Steps:

  • Preheat oven to 350°F.
  • Combine broth, spinach (don't bother chopping) and garlic in a saucepan; bring to a boil. Cook 5 minutes until spinach is wilted. Cream using a stick blender.
  • Bring back a boil, add pasta, and simmer until pasta is al dente.
  • Dilute starch in an equal amount of cold water. Stir into pot along with cream cheese. Simmer until thickened; remove from heat.
  • In a separate bowl, whisk eggs together. Stirring constantly, add several spoonfuls of the mix to the eggs (to warm them up). Stir into remaining pasta & sauce mix. Pour into an oven-safe dish (a 9-inch pie plate is the perfect size).
  • Mix breadcrumbs with grated cheese and sprinkle over top. Bake 10 approximately 10 minutes, or until a toothpick inserted in centre comes out clean. Turn oven to broil and cook until cheese turns golden - watch constantly.

FROZEN SPINACH CASSEROLE



Frozen Spinach Casserole image

Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.

Provided by pammyowl

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

butter
1/4 cup half-and-half
2 eggs (lightly beaten)
ground black pepper
kosher salt
1/4 teaspoon ground nutmeg
2 cups mozzarella cheese (coarsely grated)
20 ounces frozen chopped spinach, thawed and squeezed dry

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a shallow 1-quart baking dish.
  • In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
  • Bake until set in the middle and top is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 132.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 71.4, Sodium 249, Carbohydrate 4, Fiber 2.1, Sugar 0.8, Protein 10.6

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